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Emre Uygun
Doctoral
Kocaeli Üniversitesi
Publication
4
Review
0
CrossRef Cited
7
4
Publication
0
Review
7
CrossRef Cited
0000-0002-2204-1378
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Sustainable Tourism
Institution
Kocaeli Üniversitesi
Popular Publications
The Evaluation of the Curriculum of the Universities Providing Tourism Education at the Undergraduate Level in terms of Rural Tourism
Authors:
Emre Uygun
,
Selen Levent
, Emrah Özkul
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.585438
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
769
4
CITED
1
FAVORITE
769
TOTAL DOWNLOAD COUNT
Effects of Personal Values on Attitudes Towards Hotel Businesses in Green Marketing Activities
Authors:
Emre Uygun
,
Emrah Özkul
Published: 2020 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.710693
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1087
2
CITED
1
FAVORITE
1087
TOTAL DOWNLOAD COUNT
Evaluation of Gastronomic Items in the Netflix Platform ‘‘Love 101’’ Tv Series
Authors:
Büşra Şahin
,
Emre Uygun
,
Nazlı Sipahi
Published: 2021 ,
Saffron Journal of Culture and Tourism Research
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1865
0
CITED
1
FAVORITE
1865
TOTAL DOWNLOAD COUNT
Ethics Course Analysis in Institutions Providing Undergraduate Education in the Field of Tourism
Authors:
Selen Levent
,
Emre Uygun
,
Hatice Güçlü Nergiz
Published: 2024 ,
Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1107241
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
268
1
CITED
1
FAVORITE
268
TOTAL DOWNLOAD COUNT
Publications
Ethics Course Analysis in Institutions Providing Undergraduate Education in the Field of Tourism
Authors:
Selen Levent
,
Emre Uygun
,
Hatice Güçlü Nergiz
Published: 2024 ,
Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1107241
FAVORITE
1
TOTAL DOWNLOAD COUNT
268
1
FAVORITE
268
TOTAL DOWNLOAD COUNT
Evaluation of Gastronomic Items in the Netflix Platform ‘‘Love 101’’ Tv Series
Authors:
Büşra Şahin
,
Emre Uygun
,
Nazlı Sipahi
Published: 2021 ,
Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1865
1
FAVORITE
1865
TOTAL DOWNLOAD COUNT
Effects of Personal Values on Attitudes Towards Hotel Businesses in Green Marketing Activities
Authors:
Emre Uygun
,
Emrah Özkul
Published: 2020 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.710693
FAVORITE
1
TOTAL DOWNLOAD COUNT
1087
1
FAVORITE
1087
TOTAL DOWNLOAD COUNT
The Evaluation of the Curriculum of the Universities Providing Tourism Education at the Undergraduate Level in terms of Rural Tourism
Authors:
Emre Uygun
,
Selen Levent
, Emrah Özkul
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.585438
FAVORITE
1
TOTAL DOWNLOAD COUNT
769
1
FAVORITE
769
TOTAL DOWNLOAD COUNT
Articles published in
Afyon Kocatepe University Journal of Social Sciences
Balıkesir University The Journal of Social Sciences Institute
Gastroia: Journal of Gastronomy And Travel Research
Saffron Journal of Culture and Tourism Research
User doesn't have any peer review duties on DergiPark.
Publications
Ethics Course Analysis in Institutions Providing Undergraduate Education in the Field of Tourism
Authors:
Selen Levent
,
Emre Uygun
,
Hatice Güçlü Nergiz
Published: 2024 ,
Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1107241
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
268
1
CITED
1
FAVORITE
268
TOTAL DOWNLOAD COUNT
Effects of Personal Values on Attitudes Towards Hotel Businesses in Green Marketing Activities
Authors:
Emre Uygun
,
Emrah Özkul
Published: 2020 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.710693
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1087
2
CITED
1
FAVORITE
1087
TOTAL DOWNLOAD COUNT
The Evaluation of the Curriculum of the Universities Providing Tourism Education at the Undergraduate Level in terms of Rural Tourism
Authors:
Emre Uygun
,
Selen Levent
, Emrah Özkul
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.585438
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
769
4
CITED
1
FAVORITE
769
TOTAL DOWNLOAD COUNT
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