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Kadriye Altay Dr. Zeytincilik Araştırma Enstitüsü
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3 Review

Research Fields

Oil Technology Engineering Food Sciences Food Technology Grain Technology Fruit-Vegetables Technology Basic Food Processes

Institution

Zeytincilik Araştırma Enstitüsü

Publications

EFFECT OF ULTRASOUND PRETREATMENT ON SOME PHYSICAL AND CHEMICAL PROPERTIES OF THE PRODUCT IN MICROWAVE DRYING OF OLIVE POMACE
Authors: Kadriye Altay , Gülşah Çalışkan Koç , Arda Akdoğan
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23037
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Articles published in
The Journal of Food
The Journal of Food

Reviews

Aydın Gastronomy
Aydın Gastronomy
Sirnak University Journal of Science
Sirnak University Journal of Science
The Journal of Food
The Journal of Food
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