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Gülşah Çalışkan Koç Assoc. Prof. Dr. UŞAK ÜNİVERSİTESİ
Publication 1 Review 5
1 Publication
5 Review

Research Fields

Food Sciences

Institution

UŞAK ÜNİVERSİTESİ

Publications

EFFECT OF ULTRASOUND PRETREATMENT ON SOME PHYSICAL AND CHEMICAL PROPERTIES OF THE PRODUCT IN MICROWAVE DRYING OF OLIVE POMACE
Authors: Kadriye Altay , Gülşah Çalışkan Koç , Arda Akdoğan
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23037
FAVORITE 0 TOTAL DOWNLOAD COUNT 660

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660

Articles published in
The Journal of Food
The Journal of Food

Reviews

Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
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