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Gülşah Çalışkan Koç
Assoc. Prof. Dr.
UŞAK ÜNİVERSİTESİ
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Summary
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Research Fields
Food Sciences
Institution
UŞAK ÜNİVERSİTESİ
Publications
EFFECT OF ULTRASOUND PRETREATMENT ON SOME PHYSICAL AND CHEMICAL PROPERTIES OF THE PRODUCT IN MICROWAVE DRYING OF OLIVE POMACE
Authors:
Kadriye Altay
,
Gülşah Çalışkan Koç
,
Arda Akdoğan
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23037
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Articles published in
The Journal of Food
Reviews
Harran Tarım ve Gıda Bilimleri Dergisi
Journal Of Agriculture and Nature
Journal of the Institute of Science and Technology
Journal of the Turkish Chemical Society Section A: Chemistry
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
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