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Esra Tutkun Şıvgın
Dr.
ONDOKUZ MAYIS ÜNİVERSİTESİ
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Food Sciences
Food Microbiology
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ONDOKUZ MAYIS ÜNİVERSİTESİ
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Some Quality Characteristics of Tulum Cheese Sold in Leather and Plastic Drums in Samsun Market
Authors:
Mustafa Evren
,
Esra Tutkun Şıvgın
Published: 2021 ,
Anadolu Tarım Bilimleri Dergisi
DOI: 10.7161/omuanajas.905733
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