avatar
Ayla Aydın Asst. Prof. Dr. Tokat Gaziosmanpaşa Üniversitesi Güzel sanatlar Fakültesi
Publication 2 Review 5
2 Publication
5 Review
0000-0002-3892-0502

Research Fields

Food and Globalization Tourism International Cuisine Traditional Food Gastronomic Trends

Institution

Tokat Gaziosmanpaşa Üniversitesi Güzel sanatlar Fakültesi

Publications

Dynamics of Usage and Transmission of Traditional Knowledge of Edible Wild Plants: The Case of Central Black Sea Region
Authors: Ayla Aydın
Published: 2025 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1461451
FAVORITE 0 TOTAL DOWNLOAD COUNT 327

0

327

THE FACTORS THAT PREVENT THE PRESENTATION OF THE REGIONAL FOODS IN RESTAURANTS: THE CASE OF CAPPODOCIA
Authors: Ayla Aydın , Cihan Canbolat, Melek Yaman
Published: 2018 , Uluslararası Turizm Ekonomi ve İşletme Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 306

0

306

Articles published in
Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Uluslararası Turizm Ekonomi ve İşletme Bilimleri Dergisi
Uluslararası Turizm Ekonomi ve İşletme Bilimleri Dergisi

Reviews

Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Journal of Tourism Intelligence and Smartness
Journal of Tourism Intelligence and Smartness
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.