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Ayla Aydın
Asst. Prof. Dr.
Tokat Gaziosmanpaşa Üniversitesi Güzel sanatlar Fakültesi
Publication
1
Review
4
1
Publication
4
Review
0000-0002-3892-0502
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Summary
Publications
Peer Review
Research Fields
Tourism
International Cuisine
Traditional Food
Gastronomic Trends
Food and Globalization
Institution
Tokat Gaziosmanpaşa Üniversitesi Güzel sanatlar Fakültesi
Publications
THE FACTORS THAT PREVENT THE PRESENTATION OF THE REGIONAL FOODS IN RESTAURANTS: THE CASE OF CAPPODOCIA
Authors:
Ayla Aydın
, Cihan Canbolat, Melek Yaman
Published: 2018 ,
Uluslararası Turizm Ekonomi ve İşletme Bilimleri Dergisi
DOI: -
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Articles published in
Uluslararası Turizm Ekonomi ve İşletme Bilimleri Dergisi
Reviews
Güncel Turizm Araştırmaları Dergisi
Journal of Tourism Intelligence and Smartness
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