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Pegah Ghiasvandnia
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Evaluation of toxic metals content and microbial contamination of parsley (Petroselinum crispum) prepared from local farms in Kushal and Layalestan regions (Lahijan city, north of Iran)
Authors: Pegah Ghiasvandnia , Milad Sheydaei , Milad Edraki
Published: 2023 , Food Science and Engineering Research
DOI: 10.5152/FSER.2023.1243585
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Food Science and Engineering Research
Food Science and Engineering Research
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