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Milad Sheydaei
Dr.
Department of Chemical Engineering, Faculty of Engineering, University of Garmsar, Garmsar, Iran
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Summary
Publications
Peer Review
Research Fields
Polymerisation Mechanisms
Polymer Science and Technologies
Institution
Department of Chemical Engineering, Faculty of Engineering, University of Garmsar, Garmsar, Iran
Publications
Evaluation of toxic metals content and microbial contamination of parsley (Petroselinum crispum) prepared from local farms in Kushal and Layalestan regions (Lahijan city, north of Iran)
Authors:
Pegah Ghiasvandnia
,
Milad Sheydaei
,
Milad Edraki
Published: 2023 ,
Food Science and Engineering Research
DOI: 10.5152/FSER.2023.1243585
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Articles published in
Food Science and Engineering Research
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