Gökhan Kavas profile image
Gökhan Kavas Assoc. Prof. Dr.
Publication 2 Review 0 CrossRef Cited 3
2 Publication
0 Review
3 CrossRef Cited

Institution

Publications

Production of yogurt-like product from almond milk enriched with egg white protein powder and different dissaccharides
Authors: Nazan Kavas , Gökhan Kavas
Published: 2022 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1000476
FAVORITE 0 TOTAL DOWNLOAD COUNT 991

0

991

Use of Egg White Protein Powder Based Films Fortified With Black cumin and Cinnamon Essential Oils In The Storage of Çökelek Cheese
Authors: Gökhan Kavas
Published: 2017 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.386549
FAVORITE 0 TOTAL DOWNLOAD COUNT 900

0

900

Articles published in
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
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Publications

Production of yogurt-like product from almond milk enriched with egg white protein powder and different dissaccharides
Authors: Nazan Kavas , Gökhan Kavas
Published: 2022 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1000476
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 991

2

0

991

Use of Egg White Protein Powder Based Films Fortified With Black cumin and Cinnamon Essential Oils In The Storage of Çökelek Cheese
Authors: Gökhan Kavas
Published: 2017 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.386549
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 900

1

0

900

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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