Research Fields
Food Culture
Culinary Arts
Cookery
Turkish Cuisine
Ottoman Cuisine
Local Cuisine
International Cuisine
Sustainable Gastronomy
Banquet Cuisine
Basic Culinary Techniques
Creative Kitchen Practices
Traditional Food
Functional Foods
Molecular Gastronomy
Gastronomic Trends
Kitchen Planning
Gastronomy (Other)
Food Sustainability
Fisheries Technologies
Institution
ALTINBAS UNIVERSITY
Publications
Articles published in
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites.
CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number).
^: Citation numbers are reflected in the system by DergiPark at certain periods.
: Click to get information about the DergiPark User Badge.
: Click to get information about the DergiPark User Badge.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.