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Özge Seçmeler
Asst. Prof. Dr.
Altınbaş Üniversitesi
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0000-0002-5348-2782
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Institution
Altınbaş Üniversitesi
Publications
Effects of cooking techniques on phenolic content and sensory profiles of cauliflower
Authors:
Özge Seçmeler
,
Merve Yavuz Düzgün
,
Murat Muhammet Dülger
,
Gökhan Taşpınar
Published: 2024 ,
Food and Health
DOI: 10.3153/FH24018
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Food and Health
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