Merve Yavuz Düzgün profile image
Merve Yavuz Düzgün Asst. Prof. Dr. ALTINBAS UNIVERSITY
Publication 1 Review 1
1 Publication
1 Review
0000-0002-1263-9253

Research Fields

Food Engineering

Institution

ALTINBAS UNIVERSITY

Publications

Effects of cooking techniques on phenolic content and sensory profiles of cauliflower
Authors: Özge Seçmeler , Merve Yavuz Düzgün , Murat Muhammet Dülger , Gökhan Taşpınar
Published: 2024 , Food and Health
DOI: 10.3153/FH24018
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398

Articles published in
Food and Health
Food and Health

Reviews

ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
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