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Food Sciences

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Consumer Awareness about COVID-19 Agency SARS-CoV-2 and Protection Methods in Food Safety
Authors: Eda Kılıç Kanak , Nurşah Vatandaş , Şevval Bayram , Havva Dirikolu , Halime Bengisu Seçkin , Suzan Öztürk Yılmaz
Published: 2022 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.1104102
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Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
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