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Eda Kılıç Kanak
Res. Assist.
SAKARYA ÜNİVERSİTESİ
Publication
6
Review
0
CrossRef Cited
6
TR Dizin Cited
5
6
Publication
0
Review
6
CrossRef Cited
5
TR Dizin Cited
0000-0002-5880-8454
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Biotechnology
Food Microbiology
Institution
SAKARYA ÜNİVERSİTESİ
Popular Publications
Evaluation of food supplements usage habits
Authors:
Eda Kılıç Kanak
, Seda Nur Öztürk, Yağmur Özdemir, Kübra Asan,
Suzan Öztürk Yılmaz
Published: 2021 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.783613
CITED
4
FAVORITE
2
TOTAL DOWNLOAD COUNT
8015
4
CITED
2
FAVORITE
8015
TOTAL DOWNLOAD COUNT
Publications
Probiotic Yeasts in Olives and Olive Oil, Their Benefits and Mechanisms of Action
Authors:
Pınar Cumur
,
Eda Kılıç Kanak
,
Suzan Öztürk Yılmaz
Published: 2023 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1251584
FAVORITE
0
TOTAL DOWNLOAD COUNT
332
0
FAVORITE
332
TOTAL DOWNLOAD COUNT
Consumer Awareness about COVID-19 Agency SARS-CoV-2 and Protection Methods in Food Safety
Authors:
Eda Kılıç Kanak
,
Nurşah Vatandaş
,
Şevval Bayram
,
Havva Dirikolu
,
Halime Bengisu Seçkin
,
Suzan Öztürk Yılmaz
Published: 2022 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.1104102
FAVORITE
0
TOTAL DOWNLOAD COUNT
226
0
FAVORITE
226
TOTAL DOWNLOAD COUNT
The Use of Pumpkin Species (Cucurbita maxima, C. moschata, C. pepo) for Prebiotic Purposes in Various Probiotic Yogurts
Authors:
Eda Kılıç Kanak
, Emine Kıyak,
Suzan Öztürk Yılmaz
Published: 2022 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.987819
FAVORITE
0
TOTAL DOWNLOAD COUNT
918
0
FAVORITE
918
TOTAL DOWNLOAD COUNT
ANTIMICROBIAL EFFECTS OF BORON AND EVALUATION OF USAGE OPPORTUNITIES AS A PRESERVATIVE IN FOODS
Authors: Sibel Başkan,
Eda Kılıç Kanak
,
Suzan Öztürk Yılmaz
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD21120
FAVORITE
0
TOTAL DOWNLOAD COUNT
1300
0
FAVORITE
1300
TOTAL DOWNLOAD COUNT
Evaluation of food supplements usage habits
Authors:
Eda Kılıç Kanak
, Seda Nur Öztürk, Yağmur Özdemir, Kübra Asan,
Suzan Öztürk Yılmaz
Published: 2021 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.783613
FAVORITE
2
TOTAL DOWNLOAD COUNT
8015
2
FAVORITE
8015
TOTAL DOWNLOAD COUNT
Identification of lactic acid bacteria isolated from traditionally produced local cheese by MALDI-TOF MS anddetermination of antibiotic resistants
Authors:
Eda Kılıç Kanak
,
Suzan Öztürk Yılmaz
Published: 2018 ,
Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.346212
FAVORITE
0
TOTAL DOWNLOAD COUNT
1709
0
FAVORITE
1709
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Ziraat Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Journal of the Institute of Science and Technology
Nigde Omer Halisdemir University Journal of Engineering Sciences
Sakarya University Journal of Science
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
The Use of Pumpkin Species (Cucurbita maxima, C. moschata, C. pepo) for Prebiotic Purposes in Various Probiotic Yogurts
Authors:
Eda Kılıç Kanak
, Emine Kıyak,
Suzan Öztürk Yılmaz
Published: 2022 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.987819
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
918
1
CITED
0
FAVORITE
918
TOTAL DOWNLOAD COUNT
ANTIMICROBIAL EFFECTS OF BORON AND EVALUATION OF USAGE OPPORTUNITIES AS A PRESERVATIVE IN FOODS
Authors: Sibel Başkan,
Eda Kılıç Kanak
,
Suzan Öztürk Yılmaz
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD21120
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1300
1
CITED
0
FAVORITE
1300
TOTAL DOWNLOAD COUNT
Evaluation of food supplements usage habits
Authors:
Eda Kılıç Kanak
, Seda Nur Öztürk, Yağmur Özdemir, Kübra Asan,
Suzan Öztürk Yılmaz
Published: 2021 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.783613
CITED
4
FAVORITE
2
TOTAL DOWNLOAD COUNT
8015
4
CITED
2
FAVORITE
8015
TOTAL DOWNLOAD COUNT
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