Researchers Eda Kılıç Kanak
Eda Kılıç Kanak profile image
Eda Kılıç Kanak Res. Assist. SAKARYA ÜNİVERSİTESİ
Publication 6 Review 0 CrossRef Cited 5 TR Dizin Cited 1
6 Publication
0 Review
5 CrossRef Cited
1 TR Dizin Cited
0000-0002-5880-8454

Research Fields

Food Sciences Food Biotechnology Food Microbiology

Institution

SAKARYA ÜNİVERSİTESİ

Popular Publications

Evaluation of food supplements usage habits
Authors: Eda Kılıç Kanak , Seda Nur Öztürk, Yağmur Özdemir, Kübra Asan, Suzan Öztürk Yılmaz
Published: 2021 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.783613
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 7196

4

2

7196

Publications

Probiotic Yeasts in Olives and Olive Oil, Their Benefits and Mechanisms of Action
Authors: Pınar Cumur , Eda Kılıç Kanak , Suzan Öztürk Yılmaz
Published: 2023 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1251584
FAVORITE 0 TOTAL DOWNLOAD COUNT 165

0

165

Consumer Awareness about COVID-19 Agency SARS-CoV-2 and Protection Methods in Food Safety
Authors: Eda Kılıç Kanak , Nurşah Vatandaş , Şevval Bayram , Havva Dirikolu , Halime Bengisu Seçkin , Suzan Öztürk Yılmaz
Published: 2022 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.1104102
FAVORITE 0 TOTAL DOWNLOAD COUNT 173

0

173

The Use of Pumpkin Species (Cucurbita maxima, C. moschata, C. pepo) for Prebiotic Purposes in Various Probiotic Yogurts
Authors: Eda Kılıç Kanak , Emine Kıyak, Suzan Öztürk Yılmaz
Published: 2022 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.987819
FAVORITE 0 TOTAL DOWNLOAD COUNT 693

0

693

ANTIMICROBIAL EFFECTS OF BORON AND EVALUATION OF USAGE OPPORTUNITIES AS A PRESERVATIVE IN FOODS
Authors: Sibel Başkan, Eda Kılıç Kanak , Suzan Öztürk Yılmaz
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21120
FAVORITE 0 TOTAL DOWNLOAD COUNT 1088

0

1088

Evaluation of food supplements usage habits
Authors: Eda Kılıç Kanak , Seda Nur Öztürk, Yağmur Özdemir, Kübra Asan, Suzan Öztürk Yılmaz
Published: 2021 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.783613
FAVORITE 2 TOTAL DOWNLOAD COUNT 7196

2

7196

Identification of lactic acid bacteria isolated from traditionally produced local cheese by MALDI-TOF MS anddetermination of antibiotic resistants
Authors: Eda Kılıç Kanak , Suzan Öztürk Yılmaz
Published: 2018 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.346212
FAVORITE 0 TOTAL DOWNLOAD COUNT 1633

0

1633

Articles published in
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Sakarya University Journal of Science
Sakarya University Journal of Science
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

ANTIMICROBIAL EFFECTS OF BORON AND EVALUATION OF USAGE OPPORTUNITIES AS A PRESERVATIVE IN FOODS
Authors: Sibel Başkan, Eda Kılıç Kanak , Suzan Öztürk Yılmaz
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21120
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1088

1

0

1088

Evaluation of food supplements usage habits
Authors: Eda Kılıç Kanak , Seda Nur Öztürk, Yağmur Özdemir, Kübra Asan, Suzan Öztürk Yılmaz
Published: 2021 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.783613
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 7196

4

2

7196

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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