Suzan Öztürk Yılmaz profile image
Suzan Öztürk Yılmaz Prof. Dr. Sakarya Üniversitesi Mühendislik Fakültesi
Publication 7 Review 4 CrossRef Cited 6
7 Publication
4 Review
6 CrossRef Cited

Research Fields

Food Sciences Food Microbiology Food Sustainability Dairy Technology Oil Technology

Institution

Sakarya Üniversitesi Mühendislik Fakültesi

Popular Publications

Evaluation of food supplements usage habits
Authors: Eda Kılıç Kanak , Seda Nur Öztürk, Yağmur Özdemir, Kübra Asan, Suzan Öztürk Yılmaz
Published: 2021 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.783613
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 8030

4

2

8030

Publications

Probiotic Yeasts in Olives and Olive Oil, Their Benefits and Mechanisms of Action
Authors: Pınar Cumur , Eda Kılıç Kanak , Suzan Öztürk Yılmaz
Published: 2023 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1251584
FAVORITE 0 TOTAL DOWNLOAD COUNT 332

0

332

Consumer Awareness about COVID-19 Agency SARS-CoV-2 and Protection Methods in Food Safety
Authors: Eda Kılıç Kanak , Nurşah Vatandaş , Şevval Bayram , Havva Dirikolu , Halime Bengisu Seçkin , Suzan Öztürk Yılmaz
Published: 2022 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.1104102
FAVORITE 0 TOTAL DOWNLOAD COUNT 226

0

226

The Use of Pumpkin Species (Cucurbita maxima, C. moschata, C. pepo) for Prebiotic Purposes in Various Probiotic Yogurts
Authors: Eda Kılıç Kanak , Emine Kıyak, Suzan Öztürk Yılmaz
Published: 2022 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.987819
FAVORITE 0 TOTAL DOWNLOAD COUNT 919

0

919

The use of predictive models in food related microbial studies
Authors: Cengiz Çetin , Suzan Öztürk Yılmaz
Published: 2022 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.971178
FAVORITE 0 TOTAL DOWNLOAD COUNT 714

0

714

ANTIMICROBIAL EFFECTS OF BORON AND EVALUATION OF USAGE OPPORTUNITIES AS A PRESERVATIVE IN FOODS
Authors: Sibel Başkan, Eda Kılıç Kanak , Suzan Öztürk Yılmaz
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21120
FAVORITE 0 TOTAL DOWNLOAD COUNT 1304

0

1304

Evaluation of food supplements usage habits
Authors: Eda Kılıç Kanak , Seda Nur Öztürk, Yağmur Özdemir, Kübra Asan, Suzan Öztürk Yılmaz
Published: 2021 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.783613
FAVORITE 2 TOTAL DOWNLOAD COUNT 8030

2

8030

Identification of lactic acid bacteria isolated from traditionally produced local cheese by MALDI-TOF MS anddetermination of antibiotic resistants
Authors: Eda Kılıç Kanak , Suzan Öztürk Yılmaz
Published: 2018 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.346212
FAVORITE 0 TOTAL DOWNLOAD COUNT 1709

0

1709

Articles published in
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Sakarya University Journal of Science
Sakarya University Journal of Science
The Journal of Food
The Journal of Food

Reviews

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Current Perspectives on Medicinal and Aromatic Plants
Current Perspectives on Medicinal and Aromatic Plants
Food and Health
Food and Health
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences

Publications

The Use of Pumpkin Species (Cucurbita maxima, C. moschata, C. pepo) for Prebiotic Purposes in Various Probiotic Yogurts
Authors: Eda Kılıç Kanak , Emine Kıyak, Suzan Öztürk Yılmaz
Published: 2022 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.987819
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 919

1

0

919

ANTIMICROBIAL EFFECTS OF BORON AND EVALUATION OF USAGE OPPORTUNITIES AS A PRESERVATIVE IN FOODS
Authors: Sibel Başkan, Eda Kılıç Kanak , Suzan Öztürk Yılmaz
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21120
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1304

1

0

1304

Evaluation of food supplements usage habits
Authors: Eda Kılıç Kanak , Seda Nur Öztürk, Yağmur Özdemir, Kübra Asan, Suzan Öztürk Yılmaz
Published: 2021 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.783613
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 8030

4

2

8030

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.