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Hasene Keskin Çavdar
Asst. Prof. Dr.
GAZİANTEP ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA BİLİMLERİ ANABİLİM DALI
Publication
2
Review
2
CrossRef Cited
2
2
Publication
2
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
GAZİANTEP ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA BİLİMLERİ ANABİLİM DALI
Publications
Effect of Freeze-Drying and Oven-Drying on Volatiles, Bioactive and Structural Properties of Hawthorn (Crataegus tanacetifolia) Fruit
Authors:
Hasene Keskin Çavdar
,
Eda Adal
Published: 2023 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1382905
FAVORITE
0
TOTAL DOWNLOAD COUNT
498
0
FAVORITE
498
TOTAL DOWNLOAD COUNT
ASSESSMENT OF PHYSICOCHEMICAL CHARACTERISTICS, OXIDATIVE, AND THERMAL PROPERTIES OF BUTTERS
Authors:
Hasene Keskin
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD21121
FAVORITE
0
TOTAL DOWNLOAD COUNT
575
0
FAVORITE
575
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
The Journal of Food
Reviews
Celal Bayar University Journal of Science
Current Perspectives on Medicinal and Aromatic Plants
Publications
Effect of Freeze-Drying and Oven-Drying on Volatiles, Bioactive and Structural Properties of Hawthorn (Crataegus tanacetifolia) Fruit
Authors:
Hasene Keskin Çavdar
,
Eda Adal
Published: 2023 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1382905
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
498
1
CITED
0
FAVORITE
498
TOTAL DOWNLOAD COUNT
ASSESSMENT OF PHYSICOCHEMICAL CHARACTERISTICS, OXIDATIVE, AND THERMAL PROPERTIES OF BUTTERS
Authors:
Hasene Keskin
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD21121
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
575
1
CITED
0
FAVORITE
575
TOTAL DOWNLOAD COUNT
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