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Bahri Patır
Prof. Dr.
BİNGÖL ÜNİVERSİTESİ, VETERİNER FAKÜLTESİ
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Summary
Publications
Peer Review
Research Fields
Fermentation Technology
Food Chemistry and Food Sensory Science
Food Technology
Dairy Technology
Veterinary Sciences
Institution
BİNGÖL ÜNİVERSİTESİ, VETERİNER FAKÜLTESİ
Publications
Elazığ Peynirli Ekmeğinin Mikrobiyolojik ve Kimyasal Kalitesi
Authors:
Bahri Patır
,
Hüsnü Şahan Güran
Published: 2018 ,
Dicle University Journal of Faculty of Veterinary Medicine
DOI: -
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Dicle University Journal of Faculty of Veterinary Medicine
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Balıkesir Sağlık Bilimleri Dergisi
Dicle University Journal of Faculty of Veterinary Medicine
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