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Halis Şakiroğlu
Asst. Prof. Dr.
AĞRI İBRAHİM ÇEÇEN ÜNİVERSİTESİ, FEN-EDEBİYAT FAKÜLTESİ
Publication
3
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3
Publication
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Summary
Publications
Peer Review
Research Fields
Mathematical Sciences
Engineering
Institution
AĞRI İBRAHİM ÇEÇEN ÜNİVERSİTESİ, FEN-EDEBİYAT FAKÜLTESİ
Publications
Use of Exopolysaccharides in Food Technology
Authors:
Osman Eren
,
Halis Şakiroğlu
Published: 2025 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1688273
FAVORITE
0
TOTAL DOWNLOAD COUNT
93
0
FAVORITE
93
TOTAL DOWNLOAD COUNT
Cellulase Enzyme and İts Use in Food Technology
Authors:
Osman Eren
,
Tahir Yücel
,
Halis Şakiroğlu
Published: 2025 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1579386
FAVORITE
0
TOTAL DOWNLOAD COUNT
354
0
FAVORITE
354
TOTAL DOWNLOAD COUNT
Purification and immobilization by certain clays of Poliphenol Oxidase (PFO) from Dill (Anethum graveolens)
Authors: Nuran Akbulut,
Halis Şakiroğlu
Published: 2018 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.418124
FAVORITE
0
TOTAL DOWNLOAD COUNT
1979
0
FAVORITE
1979
TOTAL DOWNLOAD COUNT
Articles published in
Journal of the Institute of Science and Technology
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