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Huzeyfe Ay
Post Graduate
SELÇUK ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ
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0009-0004-5524-1343
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Gastronomy (Other)
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SELÇUK ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ
Publications
New Naturalness Scale for Foods: Adaptation, Validity and Reliability Study in Turkish
Authors:
Şafak Ünüvar
,
Sümeyye Karagöz
,
Huzeyfe Ay
Published: 2025 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1717084
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Articles published in
International Journal of Turkic World Tourism Studies
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