İlkin Şengün profile image
İlkin Şengün Prof. Dr. EGE ÜNİVERSİTESİ
Publication 3 Review 0 CrossRef Cited 1 TR Dizin Cited 41
3 Publication
0 Review
1 CrossRef Cited
41 TR Dizin Cited

Research Fields

Food Properties Food Safety, Traceability, Certification and Authenticity Plant Physiology Food Microbiology Food Biotechnology Food Sciences (Other) Gıda Mikrobiyolojisi Gıda Bilimleri

Institution

EGE ÜNİVERSİTESİ
Editorial Board Memberships

Publications

Probiotic potential of lactic acid bacteria isolated from sauerkraut
Authors: Miray Gizem Bingöl, İlkin Şengün
DOI: 10.46309/biodicon.2022.1034072
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