İlkin ŞENGÜN Prof. Dr. EGE ÜNİVERSİTESİ
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Plant Physiology

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EGE ÜNİVERSİTESİ

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Probiotic potential of lactic acid bacteria isolated from sauerkraut
Authors: Miray Gizem BİNGÖL, İlkin ŞENGÜN
DOI: 10.46309/biodicon.2022.1034072
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