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İlkin Şengün
Prof. Dr.
EGE ÜNİVERSİTESİ
Publication
3
Review
0
TR Dizin Cited
41
3
Publication
0
Review
41
TR Dizin Cited
0000-0001-6940-2129
6506453321
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Summary
Publications
Peer Review
Research Fields
Food Properties
Food Safety, Traceability, Certification and Authenticity
Plant Physiology
Food Microbiology
Food Biotechnology
Food Sciences (Other)
Gıda Mikrobiyolojisi
Gıda Bilimleri
Institution
EGE ÜNİVERSİTESİ
Publications
Potential use of food wastes in functional foods: A review of microbial safety studies
Authors:
Ayşegül Kırmızıgül Peker
,
İlkin Şengün
Published: 2025 ,
Toros University Journal of Food, Nutrition and Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
125
0
FAVORITE
125
TOTAL DOWNLOAD COUNT
INTERACTIONS OF ANTIDEPRESSANT ESCITALOPRAM WITH ACETIC ACID AND LACTIC ACID: DFT AND MOLECULAR DOCKING ANALYSES
Authors:
Cemal Parlak
,
İlkin Şengün
Published: 2024 ,
Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi B - Teorik Bilimler
DOI: 10.20290/estubtdb.1346741
FAVORITE
0
TOTAL DOWNLOAD COUNT
367
0
FAVORITE
367
TOTAL DOWNLOAD COUNT
Probiotic potential of lactic acid bacteria isolated from sauerkraut
Authors: Miray Gizem Bingöl,
İlkin Şengün
Published: 2022 ,
Biological Diversity and Conservation
DOI: 10.46309/biodicon.2022.1034072
FAVORITE
0
TOTAL DOWNLOAD COUNT
1125
0
FAVORITE
1125
TOTAL DOWNLOAD COUNT
Articles published in
Biological Diversity and Conservation
Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi B - Teorik Bilimler
Toros University Journal of Food, Nutrition and Gastronomy
Editorship
Biological Diversity and Conservation
Editor
Editorial Board Memberships
Biological Diversity and Conservation
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