Karlo Muratoğlu profile image
Karlo Muratoğlu Assoc. Prof. Dr.
Publication 3 Review 1
3 Publication
1 Review

Research Fields

Veterinary Sciences

Institution

Publications

0

1136

THE EFFECT OF HEAT PROCESSING ON PCR DETECTION OF GENETICALLY MODIFIED SOY IN BAKERY PRODUCTS
Authors: Özge Özgen Arun , Karlo Muratoğlu , Funda Yılmaz Eker
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16014
FAVORITE 0 TOTAL DOWNLOAD COUNT 2859

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2859

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