Kevser Kahraman profile image
Kevser Kahraman ABDULLAH GÜL ÜNİVERSİTESİ
Publication 2 Review 6 CrossRef Cited 1 TR Dizin Cited 5
2 Publication
6 Review
1 CrossRef Cited
5 TR Dizin Cited

Research Fields

Nanomaterials Food Chemistry and Food Sensory Science Nanotechnology Food Technology Food Sciences Grain Technology

Institution

ABDULLAH GÜL ÜNİVERSİTESİ

Publications

Production and Characterization of Starch Nanocrystal
Authors: Ayse Korkut, Kevser Kahraman
DOI: 10.31590/ejosat.626229
FAVORITE 0 TOTAL DOWNLOAD COUNT 2419

0

2419

FABRICATION OF PSF/SiO2 NANOCOMPOSITE MEMBRANE AND APPLICATION IN APPLE JUICE CLARIFICATION PROCESS
Authors: Solmaz Şebnem Severcan, Niğmet Uzal , Kevser Kahraman
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19083
FAVORITE 0 TOTAL DOWNLOAD COUNT 1838

0

1838

Publications

FABRICATION OF PSF/SiO2 NANOCOMPOSITE MEMBRANE AND APPLICATION IN APPLE JUICE CLARIFICATION PROCESS
Authors: Solmaz Şebnem Severcan, Niğmet Uzal , Kevser Kahraman
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19083
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1838

1

0

1838

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