Kevser Kahraman profile image
Kevser Kahraman ABDULLAH GÜL ÜNİVERSİTESİ
Publication 2 Review 6 CrossRef Cited 1 TR Dizin Cited 4
2 Publication
6 Review
1 CrossRef Cited
4 TR Dizin Cited

Research Fields

Nanotechnology Nanomaterials Food Sciences Food Chemistry and Food Sensory Science Food Technology Grain Technology

Institution

ABDULLAH GÜL ÜNİVERSİTESİ

Publications

Production and Characterization of Starch Nanocrystal
Authors: Ayse Korkut, Kevser Kahraman
DOI: 10.31590/ejosat.626229
FAVORITE 0 TOTAL DOWNLOAD COUNT 1963

0

1963

FABRICATION OF PSF/SiO2 NANOCOMPOSITE MEMBRANE AND APPLICATION IN APPLE JUICE CLARIFICATION PROCESS
Authors: Solmaz Şebnem Severcan, Niğmet Uzal , Kevser Kahraman
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19083
FAVORITE 0 TOTAL DOWNLOAD COUNT 1611

0

1611

Publications

FABRICATION OF PSF/SiO2 NANOCOMPOSITE MEMBRANE AND APPLICATION IN APPLE JUICE CLARIFICATION PROCESS
Authors: Solmaz Şebnem Severcan, Niğmet Uzal , Kevser Kahraman
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19083
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1611

1

0

1611

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.