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Kevser Kahraman
ABDULLAH GÜL ÜNİVERSİTESİ
Publication
2
Review
6
CrossRef Cited
1
TR Dizin Cited
4
2
Publication
6
Review
1
CrossRef Cited
4
TR Dizin Cited
0000-0002-2786-3944
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Summary
Publications
Peer Review
Cited
Research Fields
Nanotechnology
Nanomaterials
Food Sciences
Food Chemistry and Food Sensory Science
Food Technology
Grain Technology
Institution
ABDULLAH GÜL ÜNİVERSİTESİ
Publications
Production and Characterization of Starch Nanocrystal
Authors: Ayse Korkut,
Kevser Kahraman
Published: 2019 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.626229
FAVORITE
0
TOTAL DOWNLOAD COUNT
2087
0
FAVORITE
2087
TOTAL DOWNLOAD COUNT
FABRICATION OF PSF/SiO2 NANOCOMPOSITE MEMBRANE AND APPLICATION IN APPLE JUICE CLARIFICATION PROCESS
Authors: Solmaz Şebnem Severcan,
Niğmet Uzal
,
Kevser Kahraman
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19083
FAVORITE
0
TOTAL DOWNLOAD COUNT
1673
0
FAVORITE
1673
TOTAL DOWNLOAD COUNT
Articles published in
Avrupa Bilim ve Teknoloji Dergisi
The Journal of Food
Reviews
Avrupa Bilim ve Teknoloji Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Cumhuriyet Science Journal
The Journal of Food
Publications
FABRICATION OF PSF/SiO2 NANOCOMPOSITE MEMBRANE AND APPLICATION IN APPLE JUICE CLARIFICATION PROCESS
Authors: Solmaz Şebnem Severcan,
Niğmet Uzal
,
Kevser Kahraman
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19083
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1673
1
CITED
0
FAVORITE
1673
TOTAL DOWNLOAD COUNT
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