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Banu Koç Assoc. Prof. Dr. GAZİANTEP ÜNİVERSİTESİ
Publication 1 Review 4
1 Publication
4 Review

Research Fields

Basic Food Processes Turkish Cuisine Functional Foods Molecular Gastronomy Food Packaging, Preservation and Processing Food Technology Drying Technologies

Institution

GAZİANTEP ÜNİVERSİTESİ

Publications

Response Surface Methodology and Food Processing Applications (Turkish with English Abstract)
Authors: Banu Koç , Figen Kaymak-ertekin
Published: 2010 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 13485

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13485

Articles published in
The Journal of Food
The Journal of Food
Editorship
Gaziantep University Journal of Social Sciences
Gaziantep University Journal of Social Sciences
Section Editor

Reviews

COMU Journal of Agriculture Faculty
COMU Journal of Agriculture Faculty
Gaziantep University Journal of Social Sciences
Gaziantep University Journal of Social Sciences
Gaziantep Üniversitesi Ayıntab Araştırmaları Dergisi
Gaziantep Üniversitesi Ayıntab Araştırmaları Dergisi
The Journal of Food
The Journal of Food
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