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Kübra Tuluk Doctoral EGE UNIVERSITY
Publication 1 Review 0 CrossRef Cited 8 TR Dizin Cited 3
1 Publication
0 Review
8 CrossRef Cited
3 TR Dizin Cited
0000-0001-6179-2871

Research Fields

Engineering Food Sciences Grain Technology

Institution

EGE UNIVERSITY

Publications

The effects of different gluten-free flours on the physical, chemical, functional and sensorial properties of tarhana
Authors: Kübra Tuluk , Nilgün Ertaş
Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.511520
FAVORITE 0 TOTAL DOWNLOAD COUNT 1747

0

1747

Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
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Publications

The effects of different gluten-free flours on the physical, chemical, functional and sensorial properties of tarhana
Authors: Kübra Tuluk , Nilgün Ertaş
Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.511520
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 1747

8

0

1747

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.