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Kübra Tuluk Doctoral EGE UNIVERSITY
Publication 1 Review 0 CrossRef Cited 9 TR Dizin Cited 3
1 Publication
0 Review
9 CrossRef Cited
3 TR Dizin Cited
0000-0001-6179-2871

Research Fields

Engineering Food Sciences Grain Technology

Institution

EGE UNIVERSITY

Publications

The effects of different gluten-free flours on the physical, chemical, functional and sensorial properties of tarhana
Authors: Kübra Tuluk , Nilgün Ertaş
Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.511520
FAVORITE 0 TOTAL DOWNLOAD COUNT 1921

0

1921

Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
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Publications

The effects of different gluten-free flours on the physical, chemical, functional and sensorial properties of tarhana
Authors: Kübra Tuluk , Nilgün Ertaş
Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.511520
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 1921

9

0

1921

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