Nilgün Ertaş profile image
Nilgün Ertaş Assoc. Prof. Dr.
Publication 3 Review 0 CrossRef Cited 9
3 Publication
0 Review
9 CrossRef Cited

Institution

Publications

The effects of different gluten-free flours on the physical, chemical, functional and sensorial properties of tarhana
Authors: Kübra Tuluk , Nilgün Ertaş
Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.511520
FAVORITE 0 TOTAL DOWNLOAD COUNT 1928

0

1928

EFFECTS OF BAKER’S YEAST ADDITION ON SOME PROPERTIES AND PHYTIC ACID CONTENT OF TARHANA PREPARED WITH DIFFERENT CEREAL AND LEGUME PRODUCTS
Authors: Nilgün Ertaş
Published: 2018 , Food and Health
DOI: 10.3153/JFHS18002
FAVORITE 0 TOTAL DOWNLOAD COUNT 4146

0

4146

THE EFFECT OF MICROWAVE, AUTOCLAVE AND HOT AIR OVEN STABILIZED WHEAT BRAN SUBSTITUTION ON NUTRITIONAL AND SENSORIAL PROPERTIES OF FLAT BREADS
Authors: Nilgün Ertaş
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16016
FAVORITE 0 TOTAL DOWNLOAD COUNT 4805

0

4805

Articles published in
Food and Health
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
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Publications

The effects of different gluten-free flours on the physical, chemical, functional and sensorial properties of tarhana
Authors: Kübra Tuluk , Nilgün Ertaş
Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.511520
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 1928

9

0

1928

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