Nilgün Ertaş profile image
Nilgün Ertaş Assoc. Prof. Dr.
Publication 3 Review 0 CrossRef Cited 7
3 Publication
0 Review
7 CrossRef Cited

Institution

Publications

The effects of different gluten-free flours on the physical, chemical, functional and sensorial properties of tarhana
Authors: Kübra Tuluk , Nilgün Ertaş
Published: 2019 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.511520
FAVORITE 0 TOTAL DOWNLOAD COUNT 1148

0

1148

EFFECTS OF BAKER’S YEAST ADDITION ON SOME PROPERTIES AND PHYTIC ACID CONTENT OF TARHANA PREPARED WITH DIFFERENT CEREAL AND LEGUME PRODUCTS
Authors: Nilgün Ertaş
Published: 2018 , Food and Health
DOI: 10.3153/JFHS18002
FAVORITE 0 TOTAL DOWNLOAD COUNT 3474

0

3474

THE EFFECT OF MICROWAVE, AUTOCLAVE AND HOT AIR OVEN STABILIZED WHEAT BRAN SUBSTITUTION ON NUTRITIONAL AND SENSORIAL PROPERTIES OF FLAT BREADS
Authors: Nilgün Ertaş
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16016
FAVORITE 0 TOTAL DOWNLOAD COUNT 4292

0

4292

Articles published in
Food and Health
Food and Health
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
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Publications

The effects of different gluten-free flours on the physical, chemical, functional and sensorial properties of tarhana
Authors: Kübra Tuluk , Nilgün Ertaş
Published: 2019 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.511520
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 1148

7

0

1148

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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