Nilgün Ertaş profile image
Nilgün Ertaş Assoc. Prof. Dr.
Publication 3 Review 0 CrossRef Cited 9
3 Publication
0 Review
9 CrossRef Cited

Institution

Publications

The effects of different gluten-free flours on the physical, chemical, functional and sensorial properties of tarhana
Authors: Kübra Tuluk , Nilgün Ertaş
Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.511520
FAVORITE 0 TOTAL DOWNLOAD COUNT 2053

0

2053

EFFECTS OF BAKER’S YEAST ADDITION ON SOME PROPERTIES AND PHYTIC ACID CONTENT OF TARHANA PREPARED WITH DIFFERENT CEREAL AND LEGUME PRODUCTS
Authors: Nilgün Ertaş
Published: 2018 , Food and Health
DOI: 10.3153/JFHS18002
FAVORITE 0 TOTAL DOWNLOAD COUNT 4224

0

4224

THE EFFECT OF MICROWAVE, AUTOCLAVE AND HOT AIR OVEN STABILIZED WHEAT BRAN SUBSTITUTION ON NUTRITIONAL AND SENSORIAL PROPERTIES OF FLAT BREADS
Authors: Nilgün Ertaş
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16016
FAVORITE 0 TOTAL DOWNLOAD COUNT 4830

0

4830

Articles published in
Food and Health
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
User doesn't have any peer review duties on DergiPark.

Publications

The effects of different gluten-free flours on the physical, chemical, functional and sensorial properties of tarhana
Authors: Kübra Tuluk , Nilgün Ertaş
Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.511520
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 2053

9

0

2053

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.