Mehmet Durdu Öner profile image
Mehmet Durdu Öner Prof. Dr. Alanya Üniversitesi
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Research Fields

Fermentation Technology Food Biotechnology Food Technology Grain Technology Basic Food Processes

Institution

Alanya Üniversitesi

Publications

Effect of some additional ingredients on quality and sensorial characteristics of spreadable carob molasses
Authors: Mehmet Durdu Öner , Muhittin Durusoy , Manolya Eser Öner
Published: 2024 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1472726
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Articles published in
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
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