Muhittin Durusoy profile image
Muhittin Durusoy Post Graduate Alanya Üniversitesi
Publication 1 Review 0 CrossRef Cited 3
1 Publication
0 Review
3 CrossRef Cited

Research Fields

Food Technology

Institution

Alanya Üniversitesi

Publications

Effect of some additional ingredients on quality and sensorial characteristics of spreadable carob molasses
Authors: Mehmet Durdu Öner , Muhittin Durusoy , Manolya Eser Öner
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1472726
FAVORITE 0 TOTAL DOWNLOAD COUNT 1117

0

1117

Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
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Publications

Effect of some additional ingredients on quality and sensorial characteristics of spreadable carob molasses
Authors: Mehmet Durdu Öner , Muhittin Durusoy , Manolya Eser Öner
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1472726
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1117

3

0

1117

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.