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Muhammed Ali Göktaş Doctoral SAĞLIK BİLİMLERİ ÜNİVERSİTESİ, HAMİDİYE SAĞLIK BİLİMLERİ ENSTİTÜSÜ, GIDA TEKNOLOJİSİ ABD (DR)
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Research Fields

Food Engineering

Institution

SAĞLIK BİLİMLERİ ÜNİVERSİTESİ, HAMİDİYE SAĞLIK BİLİMLERİ ENSTİTÜSÜ, GIDA TEKNOLOJİSİ ABD (DR)

Publications

Comparison of Effects of Different Drying Methods on Quality Parameters of Four Different Persimmon Cultivars
Authors: Feyza Tosya , Sibel Bölek , Feriha Göksu , Muhammed Ali Göktaş , Zeynep Özlü , Arzu Şen , Ertürk İnce , Nesrin Aktepe Tangu
Published: 2024 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.1369011
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Articles published in
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
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