Sibel Bölek profile image
Sibel Bölek Assoc. Prof. Dr. Sağlık Bilimleri Üniversitesi
Publication 7 Review 7 CrossRef Cited 9
7 Publication
7 Review
9 CrossRef Cited

Research Fields

Food Engineering Food Technology Basic Food Processes

Institution

Sağlık Bilimleri Üniversitesi

Popular Publications

KURUTULMUŞ NAR (PUNICA GRANATUM) KABUĞU TOZUNUN GLÜTENSİZ BİSKÜVİLERİN TEKSTÜREL, DUYUSAL VE BAZI FİZİKOKİMYASAL ÖZELLİKLERİ ÜZERİNE ETKİSİ
Authors: Sibel Bölek
Published: 2020 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.777702
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2188

2

1

2188

Publications

Comparison of Effects of Different Drying Methods on Quality Parameters of Four Different Persimmon Cultivars
Authors: Feyza Tosya , Sibel Bölek , Feriha Göksu , Muhammed Ali Göktaş , Zeynep Özlü , Arzu Şen , Ertürk İnce , Nesrin Aktepe Tangu
Published: 2024 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.1369011
FAVORITE 0 TOTAL DOWNLOAD COUNT 345

0

345

KURUTULMUŞ NAR (PUNICA GRANATUM) KABUĞU TOZUNUN GLÜTENSİZ BİSKÜVİLERİN TEKSTÜREL, DUYUSAL VE BAZI FİZİKOKİMYASAL ÖZELLİKLERİ ÜZERİNE ETKİSİ
Authors: Sibel Bölek
Published: 2020 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.777702
FAVORITE 1 TOTAL DOWNLOAD COUNT 2188

1

2188

Vakum kurutucu ve Akışkan Yatak Kurutucu Kullanılarak Kurutulmuş Avokadoların Kalite Karakteristiklerinin Kıyaslanması
Authors: Sibel Bölek
Published: 2020 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.686733
FAVORITE 0 TOTAL DOWNLOAD COUNT 1354

0

1354

Effects of different drying methods on the chemical properties and antioxidant activity of edible algae Cystoseira barbata
Authors: Sibel Bölek
Published: 2020 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.782457
FAVORITE 0 TOTAL DOWNLOAD COUNT 779

0

779

USE OF MUNG BEAN (Vigna radiata) FOR THE PRODUCTION OF CAFFEINE-FREE COFFEE-LIKE BEVERAGES
Authors: Sibel Bölek , Esra Alptekin
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20104
FAVORITE 0 TOTAL DOWNLOAD COUNT 990

0

990

UTILIZATION of OLIVE STONE as VALUABLE SOURCE of BIOACTIVE MOLECULES
Authors: Sibel Bölek
Published: 2020 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.749091
FAVORITE 0 TOTAL DOWNLOAD COUNT 1588

0

1588

Comparison Effect of Different Drying Methods on Physicochemical Properties and Antioxidant Activity of Pineapple Fruits
Authors: Sibel Bolek
Published: 2020 , The Eurasia Proceedings of Science Technology Engineering and Mathematics
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1273

0

1273

Articles published in
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
The Eurasia Proceedings of Science Technology Engineering and Mathematics
The Eurasia Proceedings of Science Technology Engineering and Mathematics
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Editorship
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Section Editor

Reviews

Bütünleyici ve Anadolu Tıbbı Dergisi
Bütünleyici ve Anadolu Tıbbı Dergisi
Food and Health
Food and Health
Toros University Journal of Food Nutrition and Gastronomy
Toros University Journal of Food Nutrition and Gastronomy
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Science and Technology
Turkish Journal of Science and Technology
Uşak University Journal of Science and Natural Sciences
Uşak University Journal of Science and Natural Sciences

Publications

KURUTULMUŞ NAR (PUNICA GRANATUM) KABUĞU TOZUNUN GLÜTENSİZ BİSKÜVİLERİN TEKSTÜREL, DUYUSAL VE BAZI FİZİKOKİMYASAL ÖZELLİKLERİ ÜZERİNE ETKİSİ
Authors: Sibel Bölek
Published: 2020 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.777702
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2188

2

1

2188

Vakum kurutucu ve Akışkan Yatak Kurutucu Kullanılarak Kurutulmuş Avokadoların Kalite Karakteristiklerinin Kıyaslanması
Authors: Sibel Bölek
Published: 2020 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.686733
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1354

2

0

1354

Effects of different drying methods on the chemical properties and antioxidant activity of edible algae Cystoseira barbata
Authors: Sibel Bölek
Published: 2020 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.782457
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 779

2

0

779

USE OF MUNG BEAN (Vigna radiata) FOR THE PRODUCTION OF CAFFEINE-FREE COFFEE-LIKE BEVERAGES
Authors: Sibel Bölek , Esra Alptekin
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20104
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 990

2

0

990

UTILIZATION of OLIVE STONE as VALUABLE SOURCE of BIOACTIVE MOLECULES
Authors: Sibel Bölek
Published: 2020 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.749091
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1588

1

0

1588

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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