Nataliia Patsera profile image
Nataliia Patsera No Academic Title Institute of Food Resources of National Academy of Agrarian Scences of Ukraine
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0000-0001-8737-9997

Research Fields

Fermentation Technology Dairy Technology Basic Food Processes

Institution

Institute of Food Resources of National Academy of Agrarian Scences of Ukraine

Publications

Biotechnological Methods of Brining Meats Effecting Quality Characteristics of Products
Authors: Liubov Voitsekhivska, Olena Franko, Sergii Verbytskyi , Tetiana Shelkova, Yurii Okhrimenko, Nataliia Patsera
Published: 2026 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1244091
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Articles published in
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
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