Nesrin Ecem Bayram profile image
Nesrin Ecem Bayram Assoc. Prof. Dr. Bayburt University, Aydıntepe Vocational College, Department of Food Processing
Publication 12 Review 12 CrossRef Cited 11 TR Dizin Cited 6
12 Publication
12 Review
11 CrossRef Cited
6 TR Dizin Cited
0000-0002-5496-8194

Research Fields

Biological Sciences Plant Morphology and Anatomy

Institution

Bayburt University, Aydıntepe Vocational College, Department of Food Processing

Publications

DETERMINATION OF BOTANICAL ORIGINS BY POLLEN ANALYSİS OF SOME COMMERCIAL HONEY SAMPLES
Authors: Nesrin Ecem Bayram
Published: 2022 , Arı ve Arıcılık Teknolojileri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 259

0

259

COMPARISON OF POLLEN MORPHOLOGIES EXAMINATION OF SOME Rhododendron SPECIES - PLANT SOURCE OF MAD HONEY
Authors: Aslı Özkök , Nazlı Mayda , Nesrin Ecem Bayram
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21147
FAVORITE 0 TOTAL DOWNLOAD COUNT 462

0

462

Confirmation of Botanical Origin and Total Pollen Numbers of Chestnut (Castanea sativa) Honey Samples
Authors: Aslı Özkök , Nesrin Ecem Bayram
Published: 2021 , Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.899782
FAVORITE 0 TOTAL DOWNLOAD COUNT 1883

0

1883

Molecular approach to detecting pollen types in honey: DNA barcoding
Authors: Nesrin Ecem Bayram
Published: 2021 , Hacettepe Journal of Biology and Chemistry
DOI: 10.15671/hjbc.623487
FAVORITE 0 TOTAL DOWNLOAD COUNT 804

0

804

A STUDY ON FREE-RADICAL SCAVENGING ACTIVITY, INDIVIDUAL PHENOLIC COMPOUNDS AND ELEMENT CONCENTRATION OF PROPOLIS
Authors: Nesrin Ecem Bayram
Published: 2020 , Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.778751
FAVORITE 0 TOTAL DOWNLOAD COUNT 662

0

662

A mini report on palynological and antibacterial tests of four propolis samples from different regional origins
Authors: Sinan Bayram , Fatma Necmiye Kacı, Nesrin Ecem Bayram , Arzu Görmez
Published: 2020 , Celal Bayar University Journal of Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 520

0

520

MELISSOPALYNOLOGY ANALYSIS, PHYSICOCHEMICAL PROPERTIES, MULTI-ELEMENT CONTENT AND ANTIMICROBIAL ACTIVITY OF HONEY SAMPLES COLLECTED FROM BAYBURT, TURKEY
Authors: Nesrin Bayram , Mustafa Onur Yüzer, Sinan Bayram
Published: 2019 , Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.618289
FAVORITE 0 TOTAL DOWNLOAD COUNT 1257

0

1257

Physicochemical and Palynological Characterization of the Onobrychis Miller (Fabaceae) Honey
Authors: Cigdem Ozenirler , Omur Gencay Celemlı, Nesrin Ecem Bayram , Fatih Dıkmen, Golshan Zare , Omur Celıkbıcak , Kadriye Sorkun
Published: 2019 , Gazi University Journal of Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 754

0

754

Specifying Some Quality Characteristics of Monofloral and Multifloral Honey Samples
Authors: Nesrin Ece Bayram , Esra Demir
Published: 2018 , Hacettepe Journal of Biology and Chemistry
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 848

0

848

Plant Origins of Propolis from Hakkari, Turkey
Authors: Kadriye Sorkun , Nesrin Ecem Bayram , Gül Cevahir Öz
Published: 2018 , Gazi University Journal of Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 970

0

970

Chemical Analysis and Antimicrobial Effect of Propolis from Hakkari Province of Turkey against Some Pathogenic Microorganisms
Authors: Sinan Bayram, Nesrin Ecem Bayram , Yusuf Can Gercek, Mehmet Nuri Aydogan, Gul Cevahir Oz
Published: 2017 , European Journal of Biology
DOI: 10.5152/EurJBiol.2017.1713
FAVORITE 0 TOTAL DOWNLOAD COUNT 2308

0

2308

Anticytotoxic and Antimutagenic Effects of Propolis on Human Lymphocytes In Vitro
Authors: Sinan Bayram, Nesrin Ecem Bayram , Yusuf Can Gerçek, Kadriye Sorkun
Published: 2016 , Mellifera
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 956

0

956

Articles published in
Arı ve Arıcılık Teknolojileri Dergisi
Arı ve Arıcılık Teknolojileri Dergisi
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
European Journal of Biology
European Journal of Biology
Gazi University Journal of Science
Gazi University Journal of Science
Hacettepe Journal of Biology and Chemistry
Hacettepe Journal of Biology and Chemistry
Mellifera
Mellifera
The Journal of Food
The Journal of Food
Uludağ Arıcılık Dergisi
Uludağ Arıcılık Dergisi
Editorship
Anatolian Journal of Biology
Anatolian Journal of Biology
Editor , Section Editor

Reviews

Anatolian Journal of Biology
Anatolian Journal of Biology
Arı ve Arıcılık Teknolojileri Dergisi
Arı ve Arıcılık Teknolojileri Dergisi
Gazi University Journal of Science
Gazi University Journal of Science
Hacettepe Journal of Biology and Chemistry
Hacettepe Journal of Biology and Chemistry
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Mellifera
Mellifera
Sirnak University Journal of Science
Sirnak University Journal of Science
The Journal of Food
The Journal of Food
Uludağ Arıcılık Dergisi
Uludağ Arıcılık Dergisi

Publications

Confirmation of Botanical Origin and Total Pollen Numbers of Chestnut (Castanea sativa) Honey Samples
Authors: Aslı Özkök , Nesrin Ecem Bayram
Published: 2021 , Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.899782
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1883

4

0

1883

A STUDY ON FREE-RADICAL SCAVENGING ACTIVITY, INDIVIDUAL PHENOLIC COMPOUNDS AND ELEMENT CONCENTRATION OF PROPOLIS
Authors: Nesrin Ecem Bayram
Published: 2020 , Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.778751
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 662

1

0

662

MELISSOPALYNOLOGY ANALYSIS, PHYSICOCHEMICAL PROPERTIES, MULTI-ELEMENT CONTENT AND ANTIMICROBIAL ACTIVITY OF HONEY SAMPLES COLLECTED FROM BAYBURT, TURKEY
Authors: Nesrin Bayram , Mustafa Onur Yüzer, Sinan Bayram
Published: 2019 , Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.618289
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1257

6

0

1257

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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