Dilara Nilüfer Erdil profile image
Dilara Nilüfer Erdil Assoc. Prof. Dr. It is not affiliated with an institution
Publication 2 Review 0 CrossRef Cited 1
2 Publication
0 Review
1 CrossRef Cited

Research Fields

Food Sciences

Institution

It is not affiliated with an institution

Popular Publications

EFFECTS OF PROCESSING STEPS ON THE PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF OAT BREADS
Published: 2019 , Food and Health
DOI: 10.3153/FH19006
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 4172

0

1

4172

Publications

EFFECTS OF PROCESSING STEPS ON THE PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF OAT BREADS
Published: 2019 , Food and Health
DOI: 10.3153/FH19006
FAVORITE 1 TOTAL DOWNLOAD COUNT 4172

1

4172

Characterization and Functional Properties of Dietary Fibers Isolated from Red and Green Lentils
Authors: Dilara Nilüfer Erdil , Sinem Gedik
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449600
FAVORITE 0 TOTAL DOWNLOAD COUNT 4448

0

4448

Articles published in
User doesn't have any peer review duties on DergiPark.

Publications

Characterization and Functional Properties of Dietary Fibers Isolated from Red and Green Lentils
Authors: Dilara Nilüfer Erdil , Sinem Gedik
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449600
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4448

1

0

4448

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