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Dilara Nilüfer Erdil
Assoc. Prof. Dr.
It is not affiliated with an institution
Publication
2
Review
0
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1
2
Publication
0
Review
1
CrossRef Cited
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Food Sciences
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Popular Publications
EFFECTS OF PROCESSING STEPS ON THE PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF OAT BREADS
Authors: Berna Topçu,
Zeynep Tacer Caba
,
Dilara Nilüfer Erdil
Published: 2019 ,
Food and Health
DOI: 10.3153/FH19006
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
4338
0
CITED
1
FAVORITE
4338
TOTAL DOWNLOAD COUNT
Publications
EFFECTS OF PROCESSING STEPS ON THE PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF OAT BREADS
Authors: Berna Topçu,
Zeynep Tacer Caba
,
Dilara Nilüfer Erdil
Published: 2019 ,
Food and Health
DOI: 10.3153/FH19006
FAVORITE
1
TOTAL DOWNLOAD COUNT
4338
1
FAVORITE
4338
TOTAL DOWNLOAD COUNT
Characterization and Functional Properties of Dietary Fibers Isolated from Red and Green Lentils
Authors:
Dilara Nilüfer Erdil
, Sinem Gedik
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449600
FAVORITE
0
TOTAL DOWNLOAD COUNT
4637
0
FAVORITE
4637
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Food and Health
User doesn't have any peer review duties on DergiPark.
Publications
Characterization and Functional Properties of Dietary Fibers Isolated from Red and Green Lentils
Authors:
Dilara Nilüfer Erdil
, Sinem Gedik
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449600
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
4637
1
CITED
0
FAVORITE
4637
TOTAL DOWNLOAD COUNT
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