Zeynep Tacer-Caba profile image
Zeynep Tacer-Caba Assoc. Prof. ISTANBUL TECHNICAL UNIVERSITY
Publication 2 Review 3 CrossRef Cited 5 TR Dizin Cited 3
2 Publication
3 Review
5 CrossRef Cited
3 TR Dizin Cited

Research Fields

Food Sciences

Institution

ISTANBUL TECHNICAL UNIVERSITY

Popular Publications

EFFECTS OF PROCESSING STEPS ON THE PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF OAT BREADS
Published: 2019 , Food and Health
DOI: 10.3153/FH19006
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 5005

0

1

5005

Publications

Üç farklı protein kaynağından beyaz peynir ambalajı olarak üretilen biyobozunur kaplamaların incelenmesi
Authors: Zeynep Tacer Caba , Gözde Kaya Özkök
DOI: 10.29050/harranziraat.408889
FAVORITE 0 TOTAL DOWNLOAD COUNT 1737

0

1737

EFFECTS OF PROCESSING STEPS ON THE PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF OAT BREADS
Published: 2019 , Food and Health
DOI: 10.3153/FH19006
FAVORITE 1 TOTAL DOWNLOAD COUNT 5005

1

5005

Publications

Üç farklı protein kaynağından beyaz peynir ambalajı olarak üretilen biyobozunur kaplamaların incelenmesi
Authors: Zeynep Tacer Caba , Gözde Kaya Özkök
DOI: 10.29050/harranziraat.408889
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1737

5

0

1737