Zeynep Tacer-caba profile image
Zeynep Tacer-caba Asst. Prof. Dr. Bahçeşehir Üniversitesi
Publication 2 Review 2 CrossRef Cited 4 TR Dizin Cited 3
2 Publication
2 Review
4 CrossRef Cited
3 TR Dizin Cited

Research Fields

Food Sciences

Institution

Bahçeşehir Üniversitesi

Popular Publications

EFFECTS OF PROCESSING STEPS ON THE PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF OAT BREADS
Published: 2019 , Food and Health
DOI: 10.3153/FH19006
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 4327

0

1

4327

Publications

Üç farklı protein kaynağından beyaz peynir ambalajı olarak üretilen biyobozunur kaplamaların incelenmesi
Authors: Zeynep Tacer Caba , Gözde Kaya Özkök
DOI: 10.29050/harranziraat.408889
FAVORITE 0 TOTAL DOWNLOAD COUNT 1059

0

1059

EFFECTS OF PROCESSING STEPS ON THE PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF OAT BREADS
Published: 2019 , Food and Health
DOI: 10.3153/FH19006
FAVORITE 1 TOTAL DOWNLOAD COUNT 4327

1

4327

Publications

Üç farklı protein kaynağından beyaz peynir ambalajı olarak üretilen biyobozunur kaplamaların incelenmesi
Authors: Zeynep Tacer Caba , Gözde Kaya Özkök
DOI: 10.29050/harranziraat.408889
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1059

4

0

1059

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.