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Nurhan Unusan
KTO KARATAY UNIVERSITY
Publication
6
Review
0
6
Publication
0
Review
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Summary
Publications
Peer Review
Research Fields
Nutrition and Dietetics
Food Sciences
Institution
KTO KARATAY UNIVERSITY
Popular Publications
Pomegranate as a Functional Food
Authors:
İrem Alaçık Develioğlu
,
M. Gizem Keser
,
Nurhan Unusan
Published: 2022 ,
Selçuk Sağlık Dergisi
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
2171
0
CITED
2
FAVORITE
2171
TOTAL DOWNLOAD COUNT
Environmental Education, Attitudes, and Behaviours of Nutrition and Dietetics Students on Buying Organic Foods
Authors:
Nurhan Unusan
,
Mustafa Agah Tekindal
Published: 2021 ,
OPUS International Journal of Society Researches
DOI: 10.26466/opus.872561
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
503
0
CITED
1
FAVORITE
503
TOTAL DOWNLOAD COUNT
Publications
The Effects of Diet and Microbiota on Attacks in Familial Mediterranean Fever
Authors:
M. Gizem Keser
,
Nurhan Unusan
Published: 2023 ,
Akdeniz Medical Journal
DOI: 10.53394/akd.1010790
FAVORITE
0
TOTAL DOWNLOAD COUNT
559
0
FAVORITE
559
TOTAL DOWNLOAD COUNT
Pomegranate as a Functional Food
Authors:
İrem Alaçık Develioğlu
,
M. Gizem Keser
,
Nurhan Unusan
Published: 2022 ,
Selçuk Sağlık Dergisi
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
2171
2
FAVORITE
2171
TOTAL DOWNLOAD COUNT
RESVERATROL AND ITS EFFECTS ON DIABETES MELLITUS
Authors:
Hatice Tuğçe Berberoğlu
,
Nurhan Unusan
Published: 2022 ,
Journal of Gazi University Health Sciences Institute
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
824
0
FAVORITE
824
TOTAL DOWNLOAD COUNT
Evlilik Uyumunun Çiftlerin Yeme Tutum ve Davranışlarına Olan Etkilerinin Araştırılması
Authors:
Emine Erkoç
,
Nurhan Unusan
Published: 2021 ,
KTO Karatay Üniversitesi Sağlık Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
494
0
FAVORITE
494
TOTAL DOWNLOAD COUNT
Environmental Education, Attitudes, and Behaviours of Nutrition and Dietetics Students on Buying Organic Foods
Authors:
Nurhan Unusan
,
Mustafa Agah Tekindal
Published: 2021 ,
OPUS International Journal of Society Researches
DOI: 10.26466/opus.872561
FAVORITE
1
TOTAL DOWNLOAD COUNT
503
1
FAVORITE
503
TOTAL DOWNLOAD COUNT
Selenium Content of Turkish Foods: A Twenty-Year Review
Authors:
Nurhan Unusan
,
Ayhan Dağ
Published: 2021 ,
KTO Karatay Üniversitesi Sağlık Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
476
0
FAVORITE
476
TOTAL DOWNLOAD COUNT
Articles published in
Akdeniz Medical Journal
Journal of Gazi University Health Sciences Institute
KTO Karatay Üniversitesi Sağlık Bilimleri Dergisi
OPUS International Journal of Society Researches
Selçuk Sağlık Dergisi
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