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İrem Alaçık Develioğlu Instructor KTO KARATAY ÜNİVERSİTESİ
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1 Publication
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Research Fields

Nutrition and Dietetics Food Properties Food Nutritional Balance Public Health Nutrition Food Engineering Food Sciences Food Packaging, Preservation and Processing Food Microbiology Food Technology Veterinary Food Hygiene and Technology

Institution

KTO KARATAY ÜNİVERSİTESİ

Popular Publications

Pomegranate as a Functional Food
Published: 2022 , Selçuk Sağlık Dergisi
DOI: -
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