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İrem Alaçık Develioğlu Instructor KTO KARATAY ÜNİVERSİTESİ
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1 Publication
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Research Fields

Food Nutritional Balance Food Sciences Food Properties Food Packaging, Preservation and Processing Public Health Nutrition Food Microbiology Nutrition and Dietetics Food Technology Food Engineering Veterinary Food Hygiene and Technology

Institution

KTO KARATAY ÜNİVERSİTESİ

Popular Publications

Pomegranate as a Functional Food
Published: 2022 , Selçuk Sağlık Dergisi
DOI: -
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