Ömer Şimşek profile image
Ömer Şimşek Prof. Dr. YILDIZ TECHNICAL UNIVERSITY
Publication 3 Review 1 CrossRef Cited 5
3 Publication
1 Review
5 CrossRef Cited

Research Fields

Fermentation Fermentation Technology Food Biotechnology

Institution

YILDIZ TECHNICAL UNIVERSITY

Publications

CHARACTERIZATION OF BACTERIOCINS PRODUCED BY LACTOBACILLI ISOLATED FROM TARHANA
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20027
FAVORITE 0 TOTAL DOWNLOAD COUNT 1377

0

1377

Microbiological and Chemical Changes during Fermentation of Uşak Tarhana Dough Prepared with Enriched Formulation for Infant Feeding
Authors: Ömer Şimşek , Duygu Zehir
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505511
FAVORITE 0 TOTAL DOWNLOAD COUNT 1848

0

1848

Synergistic Antimicrobial Effect of Nisin
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.345270
FAVORITE 0 TOTAL DOWNLOAD COUNT 3066

0

3066

Articles published in

Publications

CHARACTERIZATION OF BACTERIOCINS PRODUCED BY LACTOBACILLI ISOLATED FROM TARHANA
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20027
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1377

1

0

1377

Microbiological and Chemical Changes during Fermentation of Uşak Tarhana Dough Prepared with Enriched Formulation for Infant Feeding
Authors: Ömer Şimşek , Duygu Zehir
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505511
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1848

2

0

1848

Synergistic Antimicrobial Effect of Nisin
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.345270
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3066

2

0

3066