Ömer Şimşek profile image
Ömer Şimşek Prof. Dr. YILDIZ TECHNICAL UNIVERSITY
Publication 3 Review 1 CrossRef Cited 4
3 Publication
1 Review
4 CrossRef Cited

Research Fields

Fermentation Fermentation Technology Food Biotechnology

Institution

YILDIZ TECHNICAL UNIVERSITY

Publications

CHARACTERIZATION OF BACTERIOCINS PRODUCED BY LACTOBACILLI ISOLATED FROM TARHANA
Authors: Halil İbrahim Kaya , Ömer Şimşek
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20027
FAVORITE 0 TOTAL DOWNLOAD COUNT 1066

0

1066

Microbiological and Chemical Changes during Fermentation of Uşak Tarhana Dough Prepared with Enriched Formulation for Infant Feeding
Authors: Ömer Şimşek , Duygu Zehir
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505511
FAVORITE 0 TOTAL DOWNLOAD COUNT 1527

0

1527

Synergistic Antimicrobial Effect of Nisin
Authors: Burcu Özel , Ömer Şimşek
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.345270
FAVORITE 0 TOTAL DOWNLOAD COUNT 2624

0

2624

Articles published in
Akademik Gıda
Akademik Gıda
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food

Publications

Microbiological and Chemical Changes during Fermentation of Uşak Tarhana Dough Prepared with Enriched Formulation for Infant Feeding
Authors: Ömer Şimşek , Duygu Zehir
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505511
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1527

2

0

1527

Synergistic Antimicrobial Effect of Nisin
Authors: Burcu Özel , Ömer Şimşek
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.345270
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2624

2

0

2624

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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