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Halil İbrahim Kaya Asst. Prof. Dr. Bayburt Üniveristesi
Publication 2 Review 1 CrossRef Cited 1 TR Dizin Cited 1
2 Publication
1 Review
1 CrossRef Cited
1 TR Dizin Cited
0000-0002-1837-5682

Research Fields

Food Microbiology Food Sciences Fermentation Technology Food Biotechnology Food Safety, Traceability, Certification and Authenticity

Institution

Bayburt Üniveristesi

Publications

Isolation and Identification of Bacteriocin Producers from Bayburt Local Fermented Dairy and Characterization of Bacteriocins
Authors: Halil İbrahim Kaya
Published: 2025 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1530052
FAVORITE 0 TOTAL DOWNLOAD COUNT 183

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183

CHARACTERIZATION OF BACTERIOCINS PRODUCED BY LACTOBACILLI ISOLATED FROM TARHANA
Authors: Halil İbrahim Kaya , Ömer Şimşek
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20027
FAVORITE 0 TOTAL DOWNLOAD COUNT 1095

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1095

Articles published in
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Reviews

Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology

Publications

CHARACTERIZATION OF BACTERIOCINS PRODUCED BY LACTOBACILLI ISOLATED FROM TARHANA
Authors: Halil İbrahim Kaya , Ömer Şimşek
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20027
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1095

1

0

1095

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