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Researchers
Halil İbrahim Kaya
Halil İbrahim Kaya
Asst. Prof. Dr.
Bayburt Üniveristesi
Publication
1
Review
1
1
Publication
1
Review
0000-0002-1837-5682
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Fermentation Technology
Food Biotechnology
Food Safety, Traceability, Certification and Authenticity
Food Microbiology
Institution
Bayburt Üniveristesi
Publications
CHARACTERIZATION OF BACTERIOCINS PRODUCED BY LACTOBACILLI ISOLATED FROM TARHANA
Authors:
Halil İbrahim Kaya
,
Ömer Şimşek
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20027
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810
0
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810
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Reviews
Gümüşhane University Journal of Science and Technology
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