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Özge Taştan Asst. Prof. Dr. YEDITEPE UNIVERSITY, FACULTY OF ENGINEERING
Publication 2 Review 5 CrossRef Cited 11
2 Publication
5 Review
11 CrossRef Cited

Research Fields

Food Technology Fruit-Vegetables Technology

Institution

YEDITEPE UNIVERSITY, FACULTY OF ENGINEERING

Publications

Effect of Dietary Fiber Enrichment on Quality Characteristics and Consumer Acceptance of Fruit Snacks
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1422812
FAVORITE 0 TOTAL DOWNLOAD COUNT 2876

0

2876

Detection of Pesticide Residues in Olive Leaves From İzmir, Turkey
Authors: Pelin Taştan , Özge Taştan , Buket Yalcin Sahyar
DOI: 10.47947/ijnls.1031087
FAVORITE 0 TOTAL DOWNLOAD COUNT 2630

0

2630

Publications

Effect of Dietary Fiber Enrichment on Quality Characteristics and Consumer Acceptance of Fruit Snacks
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1422812
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 2876

10

0

2876

Detection of Pesticide Residues in Olive Leaves From İzmir, Turkey
Authors: Pelin Taştan , Özge Taştan , Buket Yalcin Sahyar
DOI: 10.47947/ijnls.1031087
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2630

1

0

2630