Öznur Eymir profile image
Öznur Eymir Dr. Instructor NECMETTİN ERBAKAN ÜNİVERSİTESİ
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0000-0001-8023-4250

Research Fields

Grain Technology

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ

Publications

Use of wheat bran processed with different dephytinization methods in the production of expanded cereal-based snacks and their effects on product quality
Authors: Öznur Eymir
Published: 2026 , Food and Health
DOI: 10.3153/FH26010
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Food and Health
Food and Health
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