Rutendo Daisy Nyagato profile image
Rutendo Daisy Nyagato No Academic Title University of Zimbabwe
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1 Publication
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Research Fields

Fermentation Technology Food Sustainability Dairy Technology

Institution

University of Zimbabwe

Publications

Physicochemical, Microbial and Sensory Attributes of a Cultured Cereal-sweet Whey Beverage
Authors: Rutendo Daisy Nyagato , Vimbai Hamandishe , Shadreck Muyambo , Tonderai Mutibvu , Petronella T. Saidi
Published: 2025 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.4.32
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Articles published in
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
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