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Rutendo Daisy Nyagato
No Academic Title
University of Zimbabwe
Publication
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Summary
Publications
Peer Review
Research Fields
Fermentation Technology
Food Sustainability
Dairy Technology
Institution
University of Zimbabwe
Publications
Physicochemical, Microbial and Sensory Attributes of a Cultured Cereal-sweet Whey Beverage
Authors:
Rutendo Daisy Nyagato
,
Vimbai Hamandishe
,
Shadreck Muyambo
,
Tonderai Mutibvu
,
Petronella T. Saidi
Published: 2025 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.4.32
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TOTAL DOWNLOAD COUNT
194
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FAVORITE
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TOTAL DOWNLOAD COUNT
Articles published in
International Journal of Agriculture Environment and Food Sciences
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