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Shadreck Muyambo Specialist FosField Research and Development Co. (P/L)
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1 Publication
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0000-0002-7877-9398

Research Fields

Food Chemistry and Food Sensory Science Food Technology

Institution

FosField Research and Development Co. (P/L)

Publications

Physicochemical, Microbial and Sensory Attributes of a Cultured Cereal-sweet Whey Beverage
Authors: Rutendo Daisy Nyagato , Vimbai Hamandishe , Shadreck Muyambo , Tonderai Mutibvu , Petronella T. Saidi
Published: 2025 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.4.32
FAVORITE 0 TOTAL DOWNLOAD COUNT 196

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196

Articles published in
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
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