Safinaz Elmasulu profile image
Safinaz Elmasulu Dr. AKDENİZ ÜNİVERSİTESİ
Publication 4 Review 1 CrossRef Cited 1
4 Publication
1 Review
1 CrossRef Cited

Research Fields

Medicinal and Aromatic Plants

Institution

AKDENİZ ÜNİVERSİTESİ

Publications

Molecular Characterization of Eight Origanum Species Grown in the Flora of Antalya at the Species, Location and Genotype Level
Authors: Safinaz Elmasulu , Mehmet Karaca
Published: 2026 , Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1831945
FAVORITE 0 TOTAL DOWNLOAD COUNT 209

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209

Essential oil contents of some Lagoecia cumminoides L. populations in Antalya
Authors: Safinaz Elmasulu , Ahu Çınar , Orçun Çınar
Published: 2023 , Biological Diversity and Conservation
DOI: 10.46309/biodicon.2023.1231996
FAVORITE 0 TOTAL DOWNLOAD COUNT 845

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845

DETERMINATION OF DRYING CHARACTERISTICS AND SOME PHYSICOCHEMICAL CHARACTERISTICS OF HIBISCUS CALYX DRIED AT DIFFERENT MICROWAVE POWER LEVELS AND DIFFERENT OVEN TEMPERATURES
Authors: Cüneyt Dinçer , Ahu Çınar , Safinaz Elmasulu
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21030
FAVORITE 0 TOTAL DOWNLOAD COUNT 1000

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1000

Early Determination Possibilities of Seed Yield in Common Vetch (Vicia sativa L.) Using DNA Minisatellite Markers
Authors: B. Aydınoğlu, M. Karaca, S. Çakmakçı, A. G. İnce, S. Y. Elmasulu
Published: 2005 , Akdeniz University Journal of the Faculty of Agriculture
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2127

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2127

Articles published in
Akdeniz University Journal of the Faculty of Agriculture
Akdeniz University Journal of the Faculty of Agriculture
Biological Diversity and Conservation
Biological Diversity and Conservation
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
The Journal of Food
The Journal of Food

Reviews

Mediterranean Agricultural Sciences
Mediterranean Agricultural Sciences

Publications

DETERMINATION OF DRYING CHARACTERISTICS AND SOME PHYSICOCHEMICAL CHARACTERISTICS OF HIBISCUS CALYX DRIED AT DIFFERENT MICROWAVE POWER LEVELS AND DIFFERENT OVEN TEMPERATURES
Authors: Cüneyt Dinçer , Ahu Çınar , Safinaz Elmasulu
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21030
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1000

1

0

1000

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