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Ahu Çınar Dr. ANTALYA BATI AKDENİZ TARIMSAL ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ
Publication 3 Review 4 CrossRef Cited 2
3 Publication
4 Review
2 CrossRef Cited

Research Fields

Medicinal and Aromatic Plants

Institution

ANTALYA BATI AKDENİZ TARIMSAL ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ

Publications

Essential oil contents of some Lagoecia cumminoides L. populations in Antalya
Authors: Safinaz Elmasulu , Ahu Çınar , Orçun Çınar
Published: 2023 , Biological Diversity and Conservation
DOI: 10.46309/biodicon.2023.1231996
FAVORITE 0 TOTAL DOWNLOAD COUNT 503

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503

Efficiency of composted vinasse in the production of basil (Ocimum basilicum L.) under greenhouse conditions
Authors: İsmail Emrah Tavalı , Ayşe Yalçın Elidemir , Ahu Çınar , Safiye Aşıklı , Orçun Çınar , Feyza Karadeniz Yavuz, Serkan Uyar
Published: 2021 , Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.819671
FAVORITE 0 TOTAL DOWNLOAD COUNT 501

0

501

DETERMINATION OF DRYING CHARACTERISTICS AND SOME PHYSICOCHEMICAL CHARACTERISTICS OF HIBISCUS CALYX DRIED AT DIFFERENT MICROWAVE POWER LEVELS AND DIFFERENT OVEN TEMPERATURES
Authors: Cüneyt Dinçer , Ahu Çınar , Safinaz Elmasulu
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21030
FAVORITE 0 TOTAL DOWNLOAD COUNT 633

0

633

Articles published in
Biological Diversity and Conservation
Biological Diversity and Conservation
Mediterranean Agricultural Sciences
Mediterranean Agricultural Sciences
The Journal of Food
The Journal of Food

Reviews

ANADOLU Journal of Aegean Agricultural Research Institute
ANADOLU Journal of Aegean Agricultural Research Institute
Manas Journal of Agriculture Veterinary and Life Sciences
Manas Journal of Agriculture Veterinary and Life Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Publications

Efficiency of composted vinasse in the production of basil (Ocimum basilicum L.) under greenhouse conditions
Authors: İsmail Emrah Tavalı , Ayşe Yalçın Elidemir , Ahu Çınar , Safiye Aşıklı , Orçun Çınar , Feyza Karadeniz Yavuz, Serkan Uyar
Published: 2021 , Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.819671
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 501

1

0

501

DETERMINATION OF DRYING CHARACTERISTICS AND SOME PHYSICOCHEMICAL CHARACTERISTICS OF HIBISCUS CALYX DRIED AT DIFFERENT MICROWAVE POWER LEVELS AND DIFFERENT OVEN TEMPERATURES
Authors: Cüneyt Dinçer , Ahu Çınar , Safinaz Elmasulu
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21030
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 633

1

0

633

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