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Seda Oğur Asst. Prof. Dr. BİTLİS EREN ÜNİVERSİTESİ SAĞLIK YÜKSEKOKULU BESLENME VE DİYETETİK BÖLÜMÜ
Publication 8 Review 12 CrossRef Cited 21
8 Publication
12 Review
21 CrossRef Cited

Research Fields

Food Engineering Food Packaging, Preservation and Processing Food Safety, Traceability, Certification and Authenticity Food Chemistry and Food Sensory Science Food Microbiology Food Technology Fisheries Technologies

Institution

BİTLİS EREN ÜNİVERSİTESİ SAĞLIK YÜKSEKOKULU BESLENME VE DİYETETİK BÖLÜMÜ

Popular Publications

11

1

10073

Publications

0

486

KNOWLEDGE LEVELS AND ATTITUDES OF UNIVERSITY STUDENTS ABOUT GENETICALLY MODIFIED ORGANISMS AND FOODS: BITLIS EREN UNIVERSITY EXAMPLE
Authors: Seda Oğur , Aziz Aksoy, Zülküf Yılmaz
Published: 2017 , Food and Health
DOI: 10.3153/JFHS17013
FAVORITE 0 TOTAL DOWNLOAD COUNT 5159

0

5159

0

2561

1

10073

Kurutulmuş alglerin besin değeri ve gıda olarak kullanımı
Authors: Seda Oğur
DOI: 10.12714/egejfas.2016.33.1.10
FAVORITE 0 TOTAL DOWNLOAD COUNT 9421

0

9421

0

4030

0

8255

DEVELOPMENTS AND APPLICATIONS OF OLFACTORY SENSORS IN THE EVALUATION OF THE FISHERY’S QUALITY
Authors: Seda Oğur
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15001
FAVORITE 0 TOTAL DOWNLOAD COUNT 2413

0

2413

Publications

11

1

10073

Kurutulmuş alglerin besin değeri ve gıda olarak kullanımı
Authors: Seda Oğur
DOI: 10.12714/egejfas.2016.33.1.10
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 9421

2

0

9421

Üniversite Öğrencilerinde Ortoreksiya Nervoza Eğiliminin Belirlenmesi
DOI: 10.17798/beufen.95626
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 8255

8

0

8255

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