Seda OĞUR Asst. Prof. Dr. BİTLİS EREN ÜNİVERSİTESİ SAĞLIK YÜKSEKOKULU BESLENME VE DİYETETİK BÖLÜMÜ
Publication 8 Review 11 CrossRef Cited 15
8 Publication
11 Review
15 CrossRef Cited
Followers
Following

Research Fields

Food Sciences Post-Harvest Fisheries Technologies (Incl. Transportation)

Institution

BİTLİS EREN ÜNİVERSİTESİ SAĞLIK YÜKSEKOKULU BESLENME VE DİYETETİK BÖLÜMÜ

Publications

0

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321

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KNOWLEDGE LEVELS AND ATTITUDES OF UNIVERSITY STUDENTS ABOUT GENETICALLY MODIFIED ORGANISMS AND FOODS: BITLIS EREN UNIVERSITY EXAMPLE
Authors: Seda Oğur , Aziz Aksoy, Zülküf Yılmaz
Published: 2017 , Food and Health
DOI: 10.3153/JFHS17013
FAVORITE 0 TOTAL DOWNLOAD COUNT 3977

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Kurutulmuş alglerin besin değeri ve gıda olarak kullanımı
Authors: Seda OĞUR
DOI: 10.12714/egejfas.2016.33.1.10
FAVORITE 0 TOTAL DOWNLOAD COUNT 7785

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7785

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DEVELOPMENTS AND APPLICATIONS OF OLFACTORY SENSORS IN THE EVALUATION OF THE FISHERY’S QUALITY
Authors: Seda Oğur
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15001
FAVORITE 0 TOTAL DOWNLOAD COUNT 1936

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Publications

8

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Kurutulmuş alglerin besin değeri ve gıda olarak kullanımı
Authors: Seda OĞUR
DOI: 10.12714/egejfas.2016.33.1.10
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 7785

1

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7785

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Üniversite Öğrencilerinde Ortoreksiya Nervoza Eğiliminin Belirlenmesi
DOI: 10.17798/beufen.95626
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 6671

6

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