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Seda Oğur Asst. Prof. Dr. BİTLİS EREN ÜNİVERSİTESİ SAĞLIK YÜKSEKOKULU BESLENME VE DİYETETİK BÖLÜMÜ
Publication 8 Review 12 CrossRef Cited 24
8 Publication
12 Review
24 CrossRef Cited

Research Fields

Fisheries Technologies Food Engineering Food Packaging, Preservation and Processing Food Safety, Traceability, Certification and Authenticity Food Chemistry and Food Sensory Science Food Microbiology Food Technology

Institution

BİTLİS EREN ÜNİVERSİTESİ SAĞLIK YÜKSEKOKULU BESLENME VE DİYETETİK BÖLÜMÜ

Popular Publications

12

1

10910

Üniversite Öğrencilerinde Ortoreksiya Nervoza Eğiliminin Belirlenmesi
DOI: 10.17798/beufen.95626
CITED 9 FAVORITE 1 TOTAL DOWNLOAD COUNT 8868

9

1

8868

Publications

0

620

KNOWLEDGE LEVELS AND ATTITUDES OF UNIVERSITY STUDENTS ABOUT GENETICALLY MODIFIED ORGANISMS AND FOODS: BITLIS EREN UNIVERSITY EXAMPLE
Authors: Seda Oğur , Aziz Aksoy, Zülküf Yılmaz
Published: 2017 , Food and Health
DOI: 10.3153/JFHS17013
FAVORITE 0 TOTAL DOWNLOAD COUNT 5583

0

5583

0

2658

1

10910

Kurutulmuş alglerin besin değeri ve gıda olarak kullanımı
Authors: Seda Oğur
DOI: 10.12714/egejfas.2016.33.1.10
FAVORITE 0 TOTAL DOWNLOAD COUNT 10280

0

10280

0

4290

1

8868

DEVELOPMENTS AND APPLICATIONS OF OLFACTORY SENSORS IN THE EVALUATION OF THE FISHERY’S QUALITY
Authors: Seda Oğur
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15001
FAVORITE 0 TOTAL DOWNLOAD COUNT 2661

0

2661

Publications

12

1

10910

Kurutulmuş alglerin besin değeri ve gıda olarak kullanımı
Authors: Seda Oğur
DOI: 10.12714/egejfas.2016.33.1.10
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 10280

3

0

10280

Üniversite Öğrencilerinde Ortoreksiya Nervoza Eğiliminin Belirlenmesi
DOI: 10.17798/beufen.95626
CITED 9 FAVORITE 1 TOTAL DOWNLOAD COUNT 8868

9

1

8868

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