Şelale Öncü Glaue profile image
Şelale Öncü Glaue DOKUZ EYLUL UNIVERSITY, EFES VOCATIONAL SCHOOL
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1 Publication
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1 CrossRef Cited
0000-0003-4757-6640

Institution

DOKUZ EYLUL UNIVERSITY, EFES VOCATIONAL SCHOOL

Publications

The Effect of Acorn Flour on the Sensory Properties of Baklava
Authors: Şeyma Nur Güneş , Şelale Öncü Glaue , Tolga Akcan
Published: 2025 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1640966
FAVORITE 0 TOTAL DOWNLOAD COUNT 415

0

415

Articles published in
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
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Publications

The Effect of Acorn Flour on the Sensory Properties of Baklava
Authors: Şeyma Nur Güneş , Şelale Öncü Glaue , Tolga Akcan
Published: 2025 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1640966
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 415

1

0

415

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