Şeyma Nur Güneş profile image
Şeyma Nur Güneş Instructor AKDENİZ ÜNİVERSİTESİ
Publication 2 Review 1 CrossRef Cited 1
2 Publication
1 Review
1 CrossRef Cited

Research Fields

Tourism Functional Foods

Institution

AKDENİZ ÜNİVERSİTESİ

Popular Publications

The Importance Of Rose As An Edible Flower And Its Role In Ottoman Cuisine
Authors: Şeyma Nur Güneş , Tolga Akcan
Published: 2022 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3607

0

1

3607

Publications

The Effect of Acorn Flour on the Sensory Properties of Baklava
Authors: Şeyma Nur Güneş , Şelale Öncü Glaue , Tolga Akcan
Published: 2025 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1640966
FAVORITE 0 TOTAL DOWNLOAD COUNT 588

0

588

The Importance Of Rose As An Edible Flower And Its Role In Ottoman Cuisine
Authors: Şeyma Nur Güneş , Tolga Akcan
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3607

1

3607

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Reviews

Journal of New Tourism Trends
Journal of New Tourism Trends

Publications

The Effect of Acorn Flour on the Sensory Properties of Baklava
Authors: Şeyma Nur Güneş , Şelale Öncü Glaue , Tolga Akcan
Published: 2025 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1640966
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 588

1

0

588

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.