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Şeyma Nur Güneş
Instructor
AKDENİZ ÜNİVERSİTESİ
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2
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1
2
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Tourism
Functional Foods
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AKDENİZ ÜNİVERSİTESİ
Publications
The Effect of Acorn Flour on the Sensory Properties of Baklava
Authors:
Şeyma Nur Güneş
,
Şelale Öncü Glaue
,
Tolga Akcan
Published: 2025 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1640966
FAVORITE
0
TOTAL DOWNLOAD COUNT
55
0
FAVORITE
55
TOTAL DOWNLOAD COUNT
The Importance Of Rose As An Edible Flower And Its Role In Ottoman Cuisine
Authors:
Şeyma Nur Güneş
,
Tolga Akcan
Published: 2022 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2939
0
FAVORITE
2939
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Journal of the Institute of Science and Technology
Reviews
Journal of New Tourism Trends
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