Şeyma Nur Güneş profile image
Şeyma Nur Güneş Instructor AKDENİZ ÜNİVERSİTESİ
Publication 2 Review 1
2 Publication
1 Review

Research Fields

Tourism Functional Foods

Institution

AKDENİZ ÜNİVERSİTESİ

Publications

The Effect of Acorn Flour on the Sensory Properties of Baklava
Authors: Şeyma Nur Güneş , Şelale Öncü Glaue , Tolga Akcan
Published: 2025 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1640966
FAVORITE 0 TOTAL DOWNLOAD COUNT 55

0

55

The Importance Of Rose As An Edible Flower And Its Role In Ottoman Cuisine
Authors: Şeyma Nur Güneş , Tolga Akcan
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2939

0

2939

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Reviews

Journal of New Tourism Trends
Journal of New Tourism Trends
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