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Sema Sayar Post Graduate Harran Üniversitesi
Publication 1 Review 0 CrossRef Cited 4
1 Publication
0 Review
4 CrossRef Cited

Research Fields

Food Sciences Oil Technology

Institution

Harran Üniversitesi

Publications

Investigation of the possibilities of using oleaster fruit flour in the production of low-fat- low-cholesterol mayonnaise
Authors: Naciye Ünver , Şerafettin Çelik , Sema Sayar , Berfin Ergün , Yasin Yakar
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1196007
FAVORITE 0 TOTAL DOWNLOAD COUNT 1115

0

1115

Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
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Publications

Investigation of the possibilities of using oleaster fruit flour in the production of low-fat- low-cholesterol mayonnaise
Authors: Naciye Ünver , Şerafettin Çelik , Sema Sayar , Berfin Ergün , Yasin Yakar
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1196007
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1115

4

0

1115

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.