Researchers Naciye Ünver
Naciye Ünver profile image
Naciye Ünver Res. Assist. Dr. HARRAN UNIVERSITY
Publication 4 Review 4 CrossRef Cited 4
4 Publication
4 Review
4 CrossRef Cited

Research Fields

Food Engineering Food Sciences Food Packaging, Preservation and Processing Food Safety, Traceability, Certification and Authenticity Food Chemistry and Food Sensory Science Food Technology Fruit-Vegetables Technology Oil Technology

Institution

HARRAN UNIVERSITY

Popular Publications

Keçiboynuzu Pekmezi İlave Edilerek Üretilen Meyveli Yoğurdun Bazı Özellikleri
Authors: Şerafettin Çelik , Naciye Ünver , Betül Güç, Pınar Ceylan
Published: 2018 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.321584
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 3174

1

2

3174

Some Quality Charactertics of Şanlıurfa Butterfat and Leather Bag Fat Produced in Karacadağ Region
Authors: Şerafettin Çelik , Naciye Ünver , Yasin Yakar
Published: 2020 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.682189
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1901

1

1

1901

Publications

Investigation of the possibilities of using oleaster fruit flour in the production of low-fat- low-cholesterol mayonnaise
Authors: Naciye Ünver , Şerafettin Çelik , Sema Sayar , Berfin Ergün , Yasin Yakar
Published: 2023 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1196007
FAVORITE 0 TOTAL DOWNLOAD COUNT 444

0

444

OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF OLIVE LEAF (var. HALHALI) EXTRACTS
Authors: Naciye Ünver , Şerafettin Çelik
Published: 2022 , Hacettepe Journal of Biology and Chemistry
DOI: 10.15671/hjbc.595565
FAVORITE 0 TOTAL DOWNLOAD COUNT 505

0

505

Some Quality Charactertics of Şanlıurfa Butterfat and Leather Bag Fat Produced in Karacadağ Region
Authors: Şerafettin Çelik , Naciye Ünver , Yasin Yakar
Published: 2020 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.682189
FAVORITE 1 TOTAL DOWNLOAD COUNT 1901

1

1901

Keçiboynuzu Pekmezi İlave Edilerek Üretilen Meyveli Yoğurdun Bazı Özellikleri
Authors: Şerafettin Çelik , Naciye Ünver , Betül Güç, Pınar Ceylan
Published: 2018 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.321584
FAVORITE 2 TOTAL DOWNLOAD COUNT 3174

2

3174

Articles published in
Hacettepe Journal of Biology and Chemistry
Hacettepe Journal of Biology and Chemistry
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature

Reviews

Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science

Publications

Investigation of the possibilities of using oleaster fruit flour in the production of low-fat- low-cholesterol mayonnaise
Authors: Naciye Ünver , Şerafettin Çelik , Sema Sayar , Berfin Ergün , Yasin Yakar
Published: 2023 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1196007
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 444

1

0

444

OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF OLIVE LEAF (var. HALHALI) EXTRACTS
Authors: Naciye Ünver , Şerafettin Çelik
Published: 2022 , Hacettepe Journal of Biology and Chemistry
DOI: 10.15671/hjbc.595565
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 505

1

0

505

Some Quality Charactertics of Şanlıurfa Butterfat and Leather Bag Fat Produced in Karacadağ Region
Authors: Şerafettin Çelik , Naciye Ünver , Yasin Yakar
Published: 2020 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.682189
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1901

1

1

1901

Keçiboynuzu Pekmezi İlave Edilerek Üretilen Meyveli Yoğurdun Bazı Özellikleri
Authors: Şerafettin Çelik , Naciye Ünver , Betül Güç, Pınar Ceylan
Published: 2018 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.321584
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 3174

1

2

3174

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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