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Büşra Şener Doctoral ERCİYES ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ
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Hospitality Management Tourism Marketing Gastronomic Trends

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ERCİYES ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ

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THE USE OF LOCAL DISHES IN MENUS WITHIN THE SCOPE OF CULTURAL HERITAGE TOURISM: A STUDY ON SANLIURFA FOOD
Published: 2023 , Erciyes Akademi
DOI: 10.48070/erciyesakademi.1361642
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