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Şerife Nur Akyar Yavaş
Asst. Prof. Dr.
İSTİKLAL ÜNİVERSİTESİ TÜRKOĞLU MESLEK YÜKSEK OKULU
Publication
2
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2
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0
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0000-0001-7869-491X
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Summary
Publications
Peer Review
Research Fields
Dairy Technology
Food Sciences
Fermentation Technology
Food Microbiology
Food Technology
Institution
İSTİKLAL ÜNİVERSİTESİ TÜRKOĞLU MESLEK YÜKSEK OKULU
Publications
A STUDY ON CARBON FOOTPRINT AND REDUCTION STRATEGIES IN CHEESE PRODUCTION PROCESSES
Authors:
Şerife Nur Akyar Yavaş
,
Tuğba Karabekmez-erdem
Published: 2025 ,
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.1764010
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490
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490
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Molecular determination of antibiotic resistance properties of Streptococcus salivarius subsp. thermophilus and Lactobacillus delbrueckii subsp. bulgaricus strains isolated natural yogurts
Authors: Filiz Doğan, Yekta Gezginç,
Şerife Nur Akyar Yavaş
Published: 2022 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
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1168
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Articles published in
Gıda ve Yem Bilimi Teknolojisi Dergisi
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
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