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Sevim Köse
Prof. Dr.
KARADENIZ TECHNICAL UNIVERSITY
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12
1
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12
Review
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Summary
Publications
Peer Review
Research Fields
Post-Harvest Fisheries Technologies (Incl. Transportation)
Institution
KARADENIZ TECHNICAL UNIVERSITY
Publications
THE EFFECT OF USING FROZEN RAW MATERIAL AND DIFFERENT SALT RATIOS ON THE QUALITY CHANGES OF DRY SALTED ATLANTIC BONITO (LAKERDA) AT TWO STORAGE CONDITIONS
Authors:
Serkan Koral
,
Sevim Köse
Published: 2018 ,
Food and Health
DOI: 10.3153/FH18022
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Articles published in
Food and Health
Editorship
Ege Journal of Fisheries and Aquatic Sciences
Section Editor
Turkish Journal of Maritime and Marine Sciences
Section Editor
Editorial Board Memberships
Turkish Journal of Maritime and Marine Sciences
Reviews
Aquatic Research
Aquatic Sciences and Engineering
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Limnology and Freshwater Fisheries Research
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