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Sevim Köse Prof. Dr. KARADENIZ TECHNICAL UNIVERSITY
Publication 1 Review 12
1 Publication
12 Review

Research Fields

Post-Harvest Fisheries Technologies (Incl. Transportation)

Institution

KARADENIZ TECHNICAL UNIVERSITY

Publications

THE EFFECT OF USING FROZEN RAW MATERIAL AND DIFFERENT SALT RATIOS ON THE QUALITY CHANGES OF DRY SALTED ATLANTIC BONITO (LAKERDA) AT TWO STORAGE CONDITIONS
Authors: Serkan Koral , Sevim Köse
Published: 2018 , Food and Health
DOI: 10.3153/FH18022
FAVORITE 0 TOTAL DOWNLOAD COUNT 3904

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3904

Articles published in
Food and Health
Food and Health
Editorship
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Section Editor
Turkish Journal of Maritime and Marine Sciences
Turkish Journal of Maritime and Marine Sciences
Section Editor
Editorial Board Memberships
Turkish Journal of Maritime and Marine Sciences
Turkish Journal of Maritime and Marine Sciences

Reviews

Aquatic Research
Aquatic Research
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Food and Health
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Limnology and Freshwater Fisheries Research
Journal of Limnology and Freshwater Fisheries Research
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